UJI SENCHA JAPANESE TEA - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79280669
Word Mark
UJI SENCHA JAPANESE TEA
Status
645 - Final Refusal - Mailed
Status Date
2021-08-13
Filing Date
2019-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260104, 280103 - Circles with two breaks or divided in the middle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GERMICK JR., EDWARD JO
Statements
Indication of Colors claimed
The color(s) deep green and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Upper and lower semi-circles.
Disclaimer with Predetermined Text
"JAPANESE TEA"
Description of Mark
The mark consists of the words "UJI SENCHA" in black stylized font above black Japanese symbols that transliterate to "UJI SENCHA". Above the symbols is an upward facing deep green semi-circle with a pointed middle section and below the symbols is a downward facing deep green semi-circle with a pointed middle section. Below is the wording "JAPANESE" above the word "TEA" in black stylized font.
Goods and Services
Green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery, namely, candy and chocolate containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hamburger sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; seasonings other than spices containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparations, namely, processed cereals, cereal-based snack foods, and breakfast cereals containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant confectionery mixes, namely, instant cake mixes, instant brownie mixes, instant muffin mixes, instant pudding mixes and instant doughnut mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region
Transliteration Statement
The non-Latin characters in the mark transliterate to "Uji sencha".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
M. Scott Alprin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1519222
International Registration Date
2019-12-18
International Publication Date
2020-03-12
International Renewal Date
2029-12-18
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-26 | ASSIGNED TO EXAMINER |
2020-03-31 | APPLICATION FILING RECEIPT MAILED |
2020-04-01 | NON-FINAL ACTION WRITTEN |
2020-04-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-17 | REFUSAL PROCESSED BY MPU |
2020-04-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-09 | REFUSAL PROCESSED BY IB |
2020-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-12 | ASSIGNED TO LIE |
2021-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-09 | NON-FINAL ACTION WRITTEN |
2021-02-09 | NON-FINAL ACTION E-MAILED |
2021-02-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-14 | REFUSAL PROCESSED BY IB |
2021-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-13 | FINAL REFUSAL WRITTEN |
2021-08-13 | FINAL REFUSAL E-MAILED |
2021-08-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |