CLAS - Trademark Details
Status: 700 - Registered
Serial Number
79280124
Registration Number
6110302
Word Mark
CLAS
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-10-07
Registration Number
6110302
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
The color(s) blue, green and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "CLAS" in blue with transparent cut outs in the top of the letters "C" and "S". Overlapping the letter "C" is a graphic of three green basil leaves with transparent veins. Underlining the term "CLAS" are two curved stacked bands, with the top one being green and the bottom one being red.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; rocket cream comprised primarily of processed arugula; dried tomato cream comprised primarily of processed tomatoes; peppers cream comprised primarily of processed peppers; tuna cream comprised primarily of processed tuna; olive cream and olive paté comprised primarily of processed olives; olive paste; olive cream comprised primarily of processed olives; artichoke cream comprised primarily of processed artichokes
Goods and Services
Chutney being condiments; preserved garden herbs being seasonings, sauces being condiments; saffron being condiments for use as food seasoning; food flavorings, other than essential oils, being condiments; seasonings; algae in the form of sauce used as condiments; pesto sauce; mayonnaise; vinegar, sauces and other seasonings; taco seasonings, processed herbs being condiments; pepper seasonings; red pesto; chili seasonings; spicy sauce being hot sauce; walnut sauce; green sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1517897
International Registration Date
2019-10-07
International Publication Date
2020-03-05
International Renewal Date
2029-10-07
Auto Protection Date
2021-09-05
International Status
001 - Request for extension of protection established
International Status Date
2020-03-05
Priority Claimed In
True
Priority Claimed Date
2019-09-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-03-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-09 | ASSIGNED TO EXAMINER |
| 2020-03-09 | NON-FINAL ACTION WRITTEN |
| 2020-03-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-03-12 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-26 | REFUSAL PROCESSED BY MPU |
| 2020-03-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-10 | REFUSAL PROCESSED BY IB |
| 2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-12 | PUBLISHED FOR OPPOSITION |
| 2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-14 | FINAL DISPOSITION PROCESSED |
| 2020-11-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
