ALTUNSA - Trademark Details
Status: 700 - Registered
Serial Number
79280577
Registration Number
6495464
Word Mark
ALTUNSA
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2019-10-23
Registration Number
6495464
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050325 - A single drop (including a single raindrop or a single teardrop). Other leaves.
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
The color(s) white, red, dark red, light red, green, dark green, light green, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ALTUNSA" in white with red and dark red outlining and a gray shadow, appearing in front of a droplet shaped design in dark red, red, and light red, with a single leaf in green, dark green, and light green.
Goods and Services
Tomato paste; pepper paste; edible oil; cooking oil; olive oil for food; sunflower oil for food; margarine; processed olives; olives, preserved; processed pulses; processed chickpeas; lentils, preserved; dried lentils; peas, preserved; processed broad beans; canned vegetables; canned tomatoes; canned beans; canned meat; fish, canned; instant or pre-cooked soup; jams; potato chips; bouillon; jellies for food; black pudding; white pudding; whipped cream; seasoned nuts; processed nuts; pickles; milk products excluding ice cream, ice milk and frozen yogurt; white cheese; cheddar cheese; yogurt; cream; dried milk powder; kefir; kumys; marmalades; tahini being sesame seed paste; eggs; processed lemons
Goods and Services
Cereal-based snack food; processed wheat; rice; popcorn; sugar; pasta and noodles; ketchup; mayonnaise; pomegranate molasses for food; vinegar; flour; processed semolina; corn starch; salt; cake mixes; yeast; cocoa; puddings being dessert puddings; banana pudding; vanillin for use as a food flavoring; baking powder; breakfast cereals; coffee; cappuccino; hot chocolate; coffee in roasted, powdered, granulated, and beverage form; cocoa in roasted, powdered, granulated, and beverage form; flavored and sweetened gelatins; bread; pizza; biscuits; crackers; wafers; chocolate cakes; tarts; honey; frozen yoghurt; chocolate; chewing gum; ice cream; edible ices; oatmeal; propolis being bee glue for human consumption; cooking sauces; soy sauce; spices; baking spices; edible spices; custard powder
Goods and Services
Powders used in the preparation of soft drink; mineral water; spring water; table water; soda water; vegetable-fruit juices; tonic water; grape juice
Translation of Words in Mark
The wording "ALTUNSA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4626725 |
International Registrations
International Registration Number
1518977
International Registration Date
2019-10-23
International Publication Date
2020-03-12
International Renewal Date
2029-10-23
Auto Protection Date
2021-09-12
International Status
001 - Request for extension of protection established
International Status Date
2020-03-12
Priority Claimed In
True
Priority Claimed Date
2019-07-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-03-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-03-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-14 | ASSIGNED TO EXAMINER |
2020-03-18 | APPLICATION FILING RECEIPT MAILED |
2020-03-20 | NON-FINAL ACTION WRITTEN |
2020-03-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-08 | REFUSAL PROCESSED BY MPU |
2020-04-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-24 | REFUSAL PROCESSED BY IB |
2020-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-21 | ASSIGNED TO LIE |
2021-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-02-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-03-16 | NON-FINAL ACTION WRITTEN |
2021-03-16 | NON-FINAL ACTION E-MAILED |
2021-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-24 | REFUSAL PROCESSED BY IB |
2021-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-06-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-07-13 | PUBLISHED FOR OPPOSITION |
2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-18 | NOTIFICATION PROCESSED BY IB |
2021-08-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-09-28 | REGISTERED-PRINCIPAL REGISTER |
2021-10-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-12-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |