Image Trademark with Serial Number 79279232
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79279232
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-06
Filing Date
2019-10-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325, 260106, 260113, 260121, 261314, 261321 - Other leaves. Semi-circles. Two circles. Circles that are totally or partially shaded. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded.
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
The color(s) white, yellow, blue, light green and raspberry-red is/are claimed as a feature of the mark.
Goods and Services
Confitures; jams; frozen berries; frozen fruits; frozen vegetables; frozen mushrooms; frozen vegetable mixes (including with added rice); fruit and berry-based fillings; berry purees
Goods and Services
Berry sauces
Goods and Services
Concentrated berry juices and nectars; fruit-drinks (morses); fruit-drinks (morses) bases; berry juices and nectars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-24
Primary Code
032
Correspondences
Name
Oxana Ivashchenko
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1515709
International Registration Date
2019-10-18
International Publication Date
2020-02-20
International Renewal Date
2029-10-18
Auto Protection Date
2021-08-20
International Status
001 - Request for extension of protection established
International Status Date
2020-02-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-25 | ASSIGNED TO EXAMINER |
2020-02-27 | NON-FINAL ACTION WRITTEN |
2020-02-28 | APPLICATION FILING RECEIPT MAILED |
2020-02-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-17 | REFUSAL PROCESSED BY MPU |
2020-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-03 | REFUSAL PROCESSED BY IB |
2020-10-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-10-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2021-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-10-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-10-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |