FRANTOI CUTRERA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79279517
Serial Number
79279517
Registration Number
6177249
Word Mark
FRANTOI CUTRERA
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2019-12-17
Registration Number
6177249
Registration Date
2020-10-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-08-04
Attorney Name
Nicholas D. Wells
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Disclaimer with Predetermined Text
"FRANTOI"
Description of Mark
Word mark "FRANTOI CUTRERA" in standard characters.
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely cereal bars, alimentary paste; bread; pastries; confectionery made of sugar; ice cream; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice
Translation of Words in Mark
The English translation of the word "FRANTOI" in the mark is "oil mills".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
030
Current Trademark Owners
Party Name
FRANTOI CUTRERA SRL
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
FRANTOI CUTRERA SRL
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FRANTOI CUTRERA SRL
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FRANTOI CUTRERA SRL
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1516377
International Registration Date
2019-12-17
International Publication Date
2020-02-27
International Renewal Date
2029-12-17
Auto Protection Date
2021-08-27
International Status
001 - Request for extension of protection established
International Status Date
2020-02-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-02-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-03APPLICATION FILING RECEIPT MAILED
2020-03-16ASSIGNED TO EXAMINER
2020-03-19NON-FINAL ACTION WRITTEN
2020-03-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-04-07REFUSAL PROCESSED BY MPU
2020-04-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-24REFUSAL PROCESSED BY IB
2020-06-15TEAS VOLUNTARY AMENDMENT RECEIVED
2020-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-15PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-02ASSIGNED TO LIE
2020-07-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-07-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-07-31NOTIFICATION PROCESSED BY IB
2020-08-04PUBLISHED FOR OPPOSITION
2020-08-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-20REGISTERED-PRINCIPAL REGISTER
2021-01-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-02-07FINAL DISPOSITION PROCESSED
2021-02-07FINAL DISPOSITION NOTICE SENT TO IB
2021-03-01FINAL DECISION TRANSACTION PROCESSED BY IB