ANTONELLI - Trademark Details
Status: 700 - Registered
Serial Number
79279285
Registration Number
6172049
Word Mark
ANTONELLI
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-11-26
Registration Number
6172049
Registration Date
2020-10-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CIURPITA, DREW PETER F
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Red wording "Antonelli".
Description of Mark
The mark consists of the red wording "ANTONELLI" in fancy characters, wherein the letter "T" is connected to the letter "A".
Goods and Services
high-protein cereal bars; cereal bars; stick liquorice being confectionery; sweetmeats being candies; buns; puddings; rice pudding; caramels; peppermint sweets; waffles; frozen confectionery; peanut confectionery in the nature of peanut brittle; almond confectionery in the nature of almond cake; pralines; crackers; pancakes; macaroons; croûtons; chocolate decorations for cakes; dulce de leche; cakes; confectionery for decorating Christmas trees; oat flakes; grain-based chips; corn flakes; pies; fruit jelly candy; chocolate mousses; dessert mousses; chocolate-coated nuts; rusks; pastry dough; cake dough; pastries; confectionery, namely, pastilles; petits fours; confectionery, namely, pastila; cake powder, namely, cake mixes; cereal preparations, namely, cereal-based snack food; cereal-based snack food; rice-based snack food; tarts; rice cakes; muesli; baked confectionery products, namely, puff pastry-based snack food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1515850
International Registration Date
2019-11-26
International Publication Date
2020-02-20
International Renewal Date
2029-11-26
Auto Protection Date
2021-08-20
International Status
001 - Request for extension of protection established
International Status Date
2020-02-20
Priority Claimed In
True
Priority Claimed Date
2019-11-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-28 | ASSIGNED TO EXAMINER |
| 2020-02-29 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-06 | NON-FINAL ACTION WRITTEN |
| 2020-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-04-07 | REFUSAL PROCESSED BY MPU |
| 2020-04-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-24 | REFUSAL PROCESSED BY IB |
| 2020-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-19 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-19 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-07-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-31 | NOTIFICATION PROCESSED BY IB |
| 2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-01 | FINAL DISPOSITION PROCESSED |
| 2021-02-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-02-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
