ACTIVIA - Trademark Details
Status: 700 - Registered
Serial Number
79279442
Registration Number
6358207
Word Mark
ACTIVIA
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-01-20
Registration Number
6358207
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Goods and Services
Milk, milk products excluding ice-cream, ice milk and frozen yoghurts; milk substitutes; powdered milk, flavored, jellied milks and buttermilk; milk desserts, namely, milk shakes; yogurts; drinking yogurts; white cheese; petit-suisse cheese; milk-based beverages mainly consisting of milk or milk products excluding ice cream, ice milk and frozen yogurts; milk beverages, milk predominating; unflavored or flavored fermented dairy products, namely, fermented yogurts, flavored fermented yogurts, fermented milk-based beverages and flavored fermented milk-based beverages; milk substitutes of vegetable origin; substitutes of dairy products based on plants or nuts, namely, almond milk, coconut milk, oat milk, rice milk, soy milk, cashew milk, peanut milk, nut milk, cereal-based milk; milk drinks containing vegetables; milk drinks containing fruits
Goods and Services
Cocoa, chocolate, cocoa-based beverages, chocolate-based beverages, coffee-based beverages, tea-based beverages; custard; chocolate mousses, dessert mousses being confectionary; confectionery made of sugar, sugar, puffed rice, preparations made from cereals, namely, cereal bars, biscuits, granola, and muesli; breakfast cereals; sweet and savory biscuits; cakes; pastries; waffles; rice cakes; semolina cakes; rice pudding, rice-based snack food, cereal-based snack food; edible ices, edible ices consisting primarily of yogurt, ice-cream, sherbet being edible ices, frozen yogurts being edible ices, edible ice-cream made with flavored frozen water; fruit coulis being sauces
Goods and Services
Still and sparkling mineral waters; still and sparkling non-mineral waters; fruit and vegetable juices; fruit and vegetable beverages; lemonades; soda water; sherbet beverages; preparations for making beverages, namely, syrups and powders used in the preparation of soft drinks and fruit drinks; syrups for beverages; non-alcoholic fruit and vegetable extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; plant-based beverages, namely, almond-based beverages other than milk substitutes, coconut-based beverages other than milk substitutes, oat-based beverages other than milk substitutes, rice-based beverages other than milk substitutes, cashew-based beverages other than milk substitutes, peanut-based beverages other than milk substitutes, nut-based beverages other than milk substitutes, soy-based beverages other than milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Ann K. Ford
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1454411
International Registration Date
2018-12-06
International Publication Date
2020-02-20
International Renewal Date
2028-12-06
Auto Protection Date
2021-08-20
International Status
001 - Request for extension of protection established
International Status Date
2020-02-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2020-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-29 | APPLICATION FILING RECEIPT MAILED |
2020-04-07 | ASSIGNED TO EXAMINER |
2020-04-07 | NON-FINAL ACTION WRITTEN |
2020-04-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-04-23 | REFUSAL PROCESSED BY MPU |
2020-04-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-05-08 | REFUSAL PROCESSED BY IB |
2020-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-25 | ASSIGNED TO LIE |
2021-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2021-02-02 | EXAMINERS AMENDMENT E-MAILED |
2021-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-02 | EXAMINER'S AMENDMENT ENTERED |
2021-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-02-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-07 | NOTIFICATION PROCESSED BY IB |
2021-03-09 | PUBLISHED FOR OPPOSITION |
2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-25 | REGISTERED-PRINCIPAL REGISTER |
2021-08-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-09-10 | FINAL DISPOSITION PROCESSED |
2021-09-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-10-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |