FINE FOOD GOOD MOOD - Trademark Details
Status: 700 - Registered
Serial Number
79278136
Registration Number
6413450
Word Mark
FINE FOOD GOOD MOOD
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2019-07-04
Registration Number
6413450
Registration Date
2021-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261121, 261125 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
The color(s) white, black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE FOOD"
Description of Mark
The mark consists of a black, vertical rectangle with the wording "FINE FOOD" in large white letters in two lines, with the wording "GOOD MOOD" underneath in smaller letters in the color red. The bottom of the rectangle is superimposed by clusters of white leaves with black outlines.
Goods and Services
Flour; wheat flour; barley flour; potato flour; corn flour; soya flour; groats for human food; husked barley; crushed barley; processed semolina; preparations made from cereals, namely, cereal based energy bars, breakfast cereals, cakes made with cereals; hominy; corn flakes; oat flakes; cereal products, namely, corn-based, flour-based, grain-based chips; cereal-based snack food; bread; unleavened bread; rusks; breadcrumbs; pastries; bread rolls; buns; crackers; sandwiches; cheeseburger sandwiches; tortillas; pizzas; pasta; macaroni; ravioli; noodles; noodle-based prepared meals; vermicelli; pies, namely, meat pies, cheese pies, vegetable pies and fruit pies; chocolate; chocolate-based beverages; chocolate mousses; cocoa; cocoa-based beverages; confectionery, namely, confectionery made of sugar, pastilles, gum paste, peppermint, chocolate; dough-based products, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish and vegetables and cheese, edible cookie dough not intended for baking, filo dough; tarts; sweets; cakes; cake dough; cake frosting; aromatic preparations for cakes, namely, flavorings for cakes other than essential oils; baking powder; edible decorations for cakes; waffles; almond cakes; marzipan; dried cakes; gingerbread; pralines; dessert mousses; fondants; caramels; pancakes; ice creams; frozen yogurts as confectionery; ice cream desserts; powders for making ice cream; starch-based binding agents for ice cream; honey; meat gravies; gluten additives for culinary purposes; ketchup; tomato sauce; yeast; ferments for pastes, namely, yeast extracts for food; marinades; pesto; mustard
Goods and Services
Retail store services featuring food and drink; wholesale store services featuring food and drink
Goods and Services
Providing of food and drink
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
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International Registrations
International Registration Number
1513128
International Registration Date
2019-07-04
International Publication Date
2020-02-06
International Renewal Date
2029-07-04
Auto Protection Date
2021-10-30
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-02-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-02-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-10 | ASSIGNED TO EXAMINER |
| 2020-02-11 | NON-FINAL ACTION WRITTEN |
| 2020-02-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-02-14 | APPLICATION FILING RECEIPT MAILED |
| 2020-03-06 | REFUSAL PROCESSED BY MPU |
| 2020-03-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-04-03 | REFUSAL PROCESSED BY IB |
| 2020-05-01 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-06-04 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| 2020-06-04 | ATTORNEY REVIEW COMPLETED |
| 2020-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-09 | FINAL REFUSAL WRITTEN |
| 2020-09-09 | FINAL REFUSAL E-MAILED |
| 2020-09-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-03-03 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2021-03-03 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2021-03-03 | EX PARTE APPEAL-INSTITUTED |
| 2021-03-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-27 | PUBLISHED FOR OPPOSITION |
| 2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-02 | NOTIFICATION PROCESSED BY IB |
| 2021-07-13 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-10-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-10-23 | FINAL DISPOSITION PROCESSED |
| 2021-10-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
