BRIDOR - Trademark Details
Status: 700 - Registered
Serial Number
79278186
Registration Number
6235881
Word Mark
BRIDOR
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-11-20
Registration Number
6235881
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260303 - Clusters and sheaves of other grains, including stalks of grains. Incomplete ovals.
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Indication of Colors claimed
The color(s) black, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BRIDOR" in white with 3 gold heads of wheat above the term with one branch from the wheat in white encircling the center of the word, all on a black background.
Goods and Services
Flour; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of, bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken, and bread to be filled with pesto, sandwich bread; bread-based aperitifs; baguettes in the nature of bread; gluten free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, namely, crescent rolls filled with cream, crescent rolls filled with custard, crescent rolls filled with jam; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen
Goods and Services
Wholesale store services and online wholesale store services featuring flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers in the nature of pastries, sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-11
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1513271
International Registration Date
2019-11-20
International Publication Date
2020-02-06
International Renewal Date
2029-11-20
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-09-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-02-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-15 | APPLICATION FILING RECEIPT MAILED |
2020-02-24 | ASSIGNED TO EXAMINER |
2020-02-25 | NON-FINAL ACTION WRITTEN |
2020-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-16 | REFUSAL PROCESSED BY MPU |
2020-03-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-04-03 | REFUSAL PROCESSED BY IB |
2020-07-30 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-10-18 | NOTIFICATION PROCESSED BY IB |
2020-10-20 | PUBLISHED FOR OPPOSITION |
2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-22 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2021-01-05 | REGISTERED-PRINCIPAL REGISTER |
2021-04-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-10 | FINAL DISPOSITION PROCESSED |
2021-04-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-05-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |