BRIDOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79278186
Serial Number
79278186
Registration Number
6235881
Word Mark
BRIDOR
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-11-20
Registration Number
6235881
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260303 - Clusters and sheaves of other grains, including stalks of grains. Incomplete ovals.
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Indication of Colors claimed
The color(s) black, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BRIDOR" in white with 3 gold heads of wheat above the term with one branch from the wheat in white encircling the center of the word, all on a black background.
Goods and Services
Flour; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of, bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken, and bread to be filled with pesto, sandwich bread; bread-based aperitifs; baguettes in the nature of bread; gluten free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, namely, crescent rolls filled with cream, crescent rolls filled with custard, crescent rolls filled with jam; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen
Goods and Services
Wholesale store services and online wholesale store services featuring flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers in the nature of pastries, sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-11
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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International Registrations
International Registration Number
1513271
International Registration Date
2019-11-20
International Publication Date
2020-02-06
International Renewal Date
2029-11-20
Auto Protection Date
2022-01-30
International Status
001 - Request for extension of protection established
International Status Date
2020-02-06
Priority Claimed In
True
Priority Claimed Date
2019-09-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-02-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-15APPLICATION FILING RECEIPT MAILED
2020-02-24ASSIGNED TO EXAMINER
2020-02-25NON-FINAL ACTION WRITTEN
2020-02-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-16REFUSAL PROCESSED BY MPU
2020-03-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-03REFUSAL PROCESSED BY IB
2020-07-30CORRECTION TRANSACTION RECEIVED FROM IB
2020-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-15TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-09-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-10-18NOTIFICATION PROCESSED BY IB
2020-10-20PUBLISHED FOR OPPOSITION
2020-10-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-22CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2021-01-05REGISTERED-PRINCIPAL REGISTER
2021-04-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-04-10FINAL DISPOSITION PROCESSED
2021-04-10FINAL DISPOSITION NOTICE SENT TO IB
2021-05-02FINAL DECISION TRANSACTION PROCESSED BY IB