TARTUFI JIMMY DAL 1980 - Trademark Details
Status: 700 - Registered
Serial Number
79277224
Registration Number
6110284
Word Mark
TARTUFI JIMMY DAL 1980
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-10-23
Registration Number
6110284
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 250125, 260121, 260131, 260314, 260317, 260321, 261701, 261705 - Crowns open at the top. Other framework and ornamental borders. Circles that are totally or partially shaded. Five or more circles. Three or more ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) brown and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TARTUFI" OR "DAL 1980"
Description of Mark
The mark consists of the following: a brown oval with the word "TARTUFI" in white, over a white line and the term "JIMMY", also in white. The oval is surrounded by a gold line, and there is intricate scrollwork above and below the oval in brown. Under the oval is the term "DAL 1980" in brown letters above five gold circles. The color white represent background, outlining, shading, and/or transparent area and is/are not part of the mark.
Goods and Services
Preserved, dried and canned truffles; truffle oil for food; truffle food spreads; truffles, preserved; potato chips; grilled potato chips; flavoured potato crisps; olive paste; processed olive puree, preserved in oil; olives, preserved; olives in oil; processed olives; preserved artichokes; processed artichokes; artichokes, preserved in oil; processed tomatoes, preserved tomatoes; peeled tomatoes; tomatoes in oil; pickled onions; processed onions; onions, preserved; onions, preserved in oil; pickled peppers; processed pepperoncinis; prepared peppers; peppers, preserved in oil; preserved vegetables; vegetables in oil; vegetables in vinegar; pates
Goods and Services
Condiments sauces flavored with truffle; truffle-flavored pasta and flour; ready-made sauce; spices; ice; prepared and cooked meals based on pasta or rice; confectionery made of sugar; salt; mustard; pepper spice; vinegar; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; dressings for salad; flour and preparations made from cereals, namely,bread sticks, pasta and cookies; bread; sandwich bread; toasted bread; granola snack bars; bread products, namely, rolls; rusks; viennese pastries; buns, croissants; sponge cake; sandwiches; edible ices; honey; golden syrup; yeast; yeast, baking-powder; snack food and savoury snacks based on potato flour; tomato ketchup; condiments, namely, pepper sauce, oyster sauce, and chili oil; polenta
Pseudo Mark
TARTUFI JIMMY DAL NINETEEN EIGHTY; TARTUFI JIMMY DAL ONE THOUSAND EIGHTY; TARTUFI JIMMY DAL ONE NINE EIGHT ZERO
Translation of Words in Mark
The English translation of "TARTUFI" in the mark is "TRUFFLES", and "DAL 1980" is "SINCE 1980".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
87
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
87
Address
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Correspondences
Name
Olga Zalomiy
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1510860
International Registration Date
2019-10-23
International Publication Date
2020-01-30
International Renewal Date
2029-10-23
Auto Protection Date
2021-07-30
International Status
001 - Request for extension of protection established
International Status Date
2020-01-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-01-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-03 | ASSIGNED TO EXAMINER |
| 2020-02-04 | NON-FINAL ACTION WRITTEN |
| 2020-02-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-02-07 | APPLICATION FILING RECEIPT MAILED |
| 2020-02-26 | REFUSAL PROCESSED BY MPU |
| 2020-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-03-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-03-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-03-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-03-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-13 | REFUSAL PROCESSED BY IB |
| 2020-03-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-03-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-03-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-12 | PUBLISHED FOR OPPOSITION |
| 2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-17 | FINAL DISPOSITION PROCESSED |
| 2020-11-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
