Black beer [toasted-malt beer], flavored beers, beer-based beverages, beer-based cocktails, low alcohol beer, wheat beer, beer, lagers, IPA (Indian Pale Ale), non-alcoholic beer, non-alcoholic beer flavored beverages, dry ginger ale, non-alcoholic flavored carbonated beverages, low-calorie soft drinks, fruit flavored soft drinks, aerated juices, non-alcoholic soda beverages flavoured with tea, carbonated non-alcoholic drinks, grape juice beverages, beverages consisting of a blend of fruit and vegetable juices, non-alcoholic fruit juice beverages, must, smoothies containing grains and oats, water-based beverages containing tea extracts, carbonated mineral water, drinking water, dilutable preparations for making beverages, syrups for making non-alcoholic beverages, syrups for making soft drinks, preparations for making liqueurs, syrups for making beverages, non-alcoholic fruit extracts used in the preparation of beverages, hop extracts for use in the preparation of beverages, essences for making beverages

Wine, spirits and liquors, rice alcohol, alcoholic cocktails in the form of chilled or non-chilled gelatines, whisky, vodka, extracts of spiritous liquors, spirits [beverages], schnapps, flavored tonic liquors, sake substitutes, sake, sugar cane juice rum, rum, liqueurs, Korean distilled spirits (soju), Chinese white liquor (baiganr), Chinese white liquor (baiganr), Chinese brewed liquor (Iaojiou), Chinese mixed liquor (wujiapie-jiou), coffee-based liqueurs, Japanese regenerated liquors (naoshi), Japanase withe liquor (shochu), potable spirits, distilled beverages, distilled spirits of rice (awamori), cream liqueurs, calvados, brandy, bourbon whiskey, blended whisky, arrack [arak]; fruit wine, Japanese sweet grape wine containing extracts of ginseng and cinchona bark, sparkling wines, natural sparkling wines, red wine, rose wines, sangria, Korean traditional rice wine (makgeoli), mulled wines, white wine, wine coolers [drinks], alcoholic tea-based beverages