LUMIELINA - Trademark Details
Status: 700 - Registered
Serial Number
79277157
Registration Number
6192122
Word Mark
LUMIELINA
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-10-18
Registration Number
6192122
Registration Date
2020-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOWELL, MATTHEW PATTER
Statements
Goods and Services
Aromatic preparations for food, not from essential oil, namely, food flavorings being non-essential oils, extracts used as food flavoring; tea; coffee; cocoa; prepared coffee and coffee-based beverage; prepared cocoa and cocoa-based beverage; ice; confectionery, namely, frozen confectionery; baked sweets; sugar confectionery; sherbets, fondants, yogurt-covered nuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream; seasonings; spices; soy sauce; soya bean paste; sugar; salt; vinegar; unroasted coffee beans; cereal preparations, namely, cereal-based snack foods, processed cereals, breakfast cereals; noodles; rice cakes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; wheat-based snack foods, namely, fried balls of batter mix with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including added meat, fish or vegetables; ravioli; yeast powder; Fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; pasta sauce; by-product of rice for food, namely, rice-based snack food, rice noodles, rice cakes; rice, namely, polished rice and husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour
Goods and Services
Unprocessed hops; edible seaweeds, unprocessed, for human or animal consumption; vegetables, fresh; unprocessed sugar crops; fruits, fresh; malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn, unprocessed; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; animal foodstuffs; bulbs, seedlings and seeds for planting; living trees; grass seeds; turf, natural; dried flowers for decoration; seedlings; saplings; flowers, natural; grass seed for pasture grass; potted dwarfed trees (bonsai); silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; leaves of the palm tree
Goods and Services
Sake; Japanese white liquor (shochu); distilled spirits of rice (awamori); sake substitute, namely, liquor, rice alcohol; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); wines; liquor, namely, western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); liquor, namely, Chinese liquors in general; flavored liquors
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
031
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Holly M. Ford Lewis
Address
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International Registrations
International Registration Number
1510680
International Registration Date
2019-10-18
International Publication Date
2020-01-30
International Renewal Date
2029-10-18
Auto Protection Date
2021-07-30
International Status
001 - Request for extension of protection established
International Status Date
2020-01-30
Priority Claimed In
True
Priority Claimed Date
2019-09-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-03 | ASSIGNED TO EXAMINER |
2020-02-06 | NON-FINAL ACTION WRITTEN |
2020-02-07 | APPLICATION FILING RECEIPT MAILED |
2020-02-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-02 | REFUSAL PROCESSED BY MPU |
2020-03-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-21 | REFUSAL PROCESSED BY IB |
2020-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-08 | ASSIGNED TO LIE |
2020-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-20 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-20 | EXAMINERS AMENDMENT E-MAILED |
2020-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-20 | EXAMINER'S AMENDMENT ENTERED |
2020-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-20 | FINAL DISPOSITION PROCESSED |
2021-02-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |