LIMERENCE - Trademark Details
Status: 700 - Registered
Serial Number
79276009
Registration Number
6337261
Word Mark
LIMERENCE
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2019-07-08
Registration Number
6337261
Registration Date
2021-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ADORNO SANTOS, LUZ M.
Statements
Goods and Services
food flavorings for confectionery, other than essential oils; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; waffles; malt cookies; cake frosting being icing; croutons; thickening agents for cooking foodstuffs; coffee substitutes; vegetable preparations for use as coffee substitutes; confectionary, namely, zephyr; confectionary, namely, fruit jelly candy; confectionery for decorating cakes, namely, confectionery made of sugar; confectionery for decorating Christmas trees; confectionery based on sweet dough, mainly filled, namely, cakes filled with chocolate, caramel, or pudding; confectionery flour in the nature of mixes for bakery goods; caramels being candy; candy; milk jam being dulce de leche; coffee; unroasted coffee; crackers; custard; milled corn; roasted corn; frozen lollipops; rice cakes; macaroons; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; potato flour; corn flour; walnut flour; corn meal; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; cocoa-based beverages; beverages based on coffee and milk, namely, coffee-based beverage containing milk; coffee-based beverages; chamomile-based beverages; tea-based beverages; beverages based on chocolate and milk, namely, chocolate-based beverages with milk; chocolate-based beverages; chocolate-coated walnuts; confectionary in the nature of stick liquorice; confectionery, namely, pastille; molasses for food; biscuits, cookies; tarts; fondants; popcorn; powders for making ice cream; pralines; gingerbread; cereal-based pudding dessert; rice-based pudding dessert; chocolate-based spreads; chocolate spreads containing nuts; tarts; baking dough; pastry dough; almond paste; rice pasta for food use; cake dough; chocolate decorations for cakes; halvah; corn flakes; oat flakes; tea; chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Correspondences
Name
TIMUR SLONIM
Address
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International Registrations
International Registration Number
1507928
International Registration Date
2019-07-08
International Publication Date
2020-01-09
International Renewal Date
2029-07-08
Auto Protection Date
2021-07-09
International Status
001 - Request for extension of protection established
International Status Date
2020-01-09
Priority Claimed In
True
Priority Claimed Date
2019-06-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-15 | ASSIGNED TO EXAMINER |
2020-01-16 | NON-FINAL ACTION WRITTEN |
2020-01-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-21 | APPLICATION FILING RECEIPT MAILED |
2020-02-10 | REFUSAL PROCESSED BY MPU |
2020-02-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-28 | REFUSAL PROCESSED BY IB |
2020-08-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-08-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-10-26 | TEAS PETITION TO REVIVE RECEIVED |
2020-10-26 | PETITION TO REVIVE-GRANTED |
2020-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-26 | NOTICE OF REVIVAL - E-MAILED |
2021-01-12 | ASSIGNED TO LIE |
2021-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-02-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-02-16 | PUBLISHED FOR OPPOSITION |
2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-20 | NOTIFICATION PROCESSED BY IB |
2021-05-04 | REGISTERED-PRINCIPAL REGISTER |
2021-08-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-08-16 | FINAL DISPOSITION PROCESSED |
2021-08-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-09-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |