JÖRÐ - Trademark Details
Status: 700 - Registered
Serial Number
79276393
Registration Number
6197595
Word Mark
JÖRÐ
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2019-09-05
Registration Number
6197595
Registration Date
2020-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Milk substitutes; dairy substitutes, namely, artificial cream; plant-based dairy substitutes, namely, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, cheese substitutes, plant-based yogurt, grain milk-based yogurt; soya milk; soya-based beverages used as milk substitutes; powdered soya milk; peanut milk; peanut milk-based beverages; powdered peanut milk; almond milk; almond milk-based beverages; powdered almond milk; rice milk; rice milk-based beverages; powdered rice milk; oat milk; oat milk-based beverages; powdered oat milk; coconut milk; coconut milk-based beverages; powdered coconut milk; hemp milk; hemp milk used as a milk substitute; hemp milk-based beverages; powdered hemp milk; coconut milk for cooking; coconut milk powder; rye-based beverages as milk substitutes; dairy substitutes in powder or paste form, namely, artificial cream, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; rye milk in powder form; milk substitutes for cooking; food preparations made predominantly of dairy substitutes, namely, butter substitutes, cheese substitutes, cream cheese substitutes, sour cream substitutes; food preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable-based spreads, soy-based spreads, plant-based spreads, legume-based spreads; artificial milk-based food preparations, namely, preparations consisting predominantly of artificial cream, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; cooking preparations made of dairy substitutes, namely, sour cream substitutes, margarine substitutes, milk substitutes, cheese substitutes; cooking preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable oils for food, fruit juices for cooking; fermented plant-based yoghurt; non-fermented plant-based yoghurt; desserts made from dairy substitutes, namely, oat milk-based shakes, soy milk-based shakes, almond milk-based shakes, rice milk-based shakes, nut milk-based shakes, coconut milk-based shakes; desserts made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, fruit-based filling for cakes and pies; artificial milk-based desserts, namely, artificial cream; snacks based on dairy substitutes, namely, cheese substitute snack dips; snacks based on artificial milk, namely, cream cheese dips; butter substitutes, margarine substitutes; shakes based on milk substitutes; bases for making shakes based on milk substitutes
Goods and Services
Coffee-based drinks and beverages containing milk substitutes; tea-based beverages containing milk substitutes; cocoa-based beverages containing milk substitutes; chocolate-based beverages containing milk substitutes; cereal-based preparations for making beverages, namely, powdered mixes of cereals; cereal-based drinks in powder form, namely, grain-based beverages in powder form, oat-based beverages in powder form; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared pizza meals; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; food starches, and goods made thereof, namely, grain-based snack foods, grain-based food bars; cereal-based snack foods and cereal-based snack bars; muesli; muesli-based snack foods; oat-based gruel being oatmeal, oat porridge; gruel being porridge, with a non-dairy base, for food; porridge; confectionery, namely, dessert puddings, dessert soufflés, dessert mousse, bakery desserts, vegan ice cream; frozen confectionery; sorbets and edible fruit ices; ice cream made from milk substitutes; non-dairy ice cream; non-dairy frozen yoghurt; ice; plant flavourings, other than essential oils, for beverages
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes, coconut-based non-alcoholic beverages not being milk substitutes; smoothies; syrups and other non-alcoholic preparations for making beverages and smoothies, namely, concentrates for making fruit drinks and smoothies, powders used in the preparation of fruit-based beverages and smoothies, powders used in the preparation of coconut-based beverages, powders used in the preparation of oat-based beverages not being milk substitutes, powders used in the preparation of oat-based beverages not being milk substitutes; non-dairy, non-alcoholic beverages, namely, soya-based, rice-based, oat-based, almond-based, coconut-based, malt-based, and vegetable- and fruit-based beverages, all not being milk substitutes and not for food purposes; kvass; energy drinks; sports drinks; non-alcoholic beverages, enriched with proteins, vitamins and/or minerals, namely, sports drinks, energy drinks, fruit juice beverages; rye-based beverages in powder form being kvass
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-17
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (A/S-Public limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (A/S-Public limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (A/S-Public limited company).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (A/S-Public limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (co-operative society with a limited liability (AmbA)).
Address
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Correspondences
Name
Stacey Halpern
Address
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International Registrations
International Registration Number
1508863
International Registration Date
2019-09-05
International Publication Date
2020-01-16
International Renewal Date
2029-09-05
Auto Protection Date
2021-11-28
International Status
001 - Request for extension of protection established
International Status Date
2020-01-16
Priority Claimed In
True
Priority Claimed Date
2019-03-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-17 | ASSIGNED TO EXAMINER |
2020-01-21 | APPLICATION FILING RECEIPT MAILED |
2020-01-24 | NON-FINAL ACTION WRITTEN |
2020-01-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-02-25 | REFUSAL PROCESSED BY MPU |
2020-02-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-19 | CHANGE OF OWNER RECEIVED FROM IB |
2020-03-21 | REFUSAL PROCESSED BY IB |
2020-05-29 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-06-03 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2020-06-04 | ATTORNEY REVIEW COMPLETED |
2020-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |
2021-02-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-27 | GENERIC MADRID TRANSACTION CREATED |
2021-02-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |