ASANTÉ - Trademark Details
Status: 700 - Registered
Serial Number
79276542
Registration Number
6235839
Word Mark
ASANTÉ
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-01-16
Registration Number
6235839
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2020-10-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Certificate of Correction for Registration
In the Statement, class 30 has been corrected per the Fnote dated 07/20/2021.
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ASANTÉ"
Description of Mark
The mark consists of the term "ASANTÉ" in dark green stylized capitalized letters with a light green stylized two-leaf design above the initial letter "A" in the "ASANTÉ" term.
Goods and Services
French fries; low-fat French fries; preserved fruit; processed soy beans for food; soy milk; vegetable-based meat substitute; vegetable-based fish substitute; tofu; vegetable-based meat substitute in the nature of soy hamburger; vegetable-based meat substitute in the nature of soy-based chorizo; vegetable-based meat substitute in the nature of hamburger; marinated tofu; potato cakes
Goods and Services
[ Soy tacos ]
Translation of Words in Mark
The English translation of "ASANTÉ" in the mark is "to health".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
A - Sec. 7(d) - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2020-01-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima Promotora de Inversión de Capital Variable).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima Promotora de Inversión de Capital Variable).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima Promotora de Inversión de Capital Variable).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima Promotora de Inversión de Capital Variable).
Address
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Correspondences
Name
Charles P. Guarino
Address
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International Registrations
International Registration Number
1509214
International Registration Date
2019-01-16
International Publication Date
2020-01-16
International Renewal Date
2029-01-16
Auto Protection Date
2021-12-04
International Status
001 - Request for extension of protection established
International Status Date
2020-01-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-01-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-01-22 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-23 | ASSIGNED TO EXAMINER |
2020-01-24 | NON-FINAL ACTION WRITTEN |
2020-01-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-28 | APPLICATION FILING RECEIPT MAILED |
2020-02-25 | REFUSAL PROCESSED BY MPU |
2020-02-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-21 | REFUSAL PROCESSED BY IB |
2020-06-05 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-07-01 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2020-07-17 | ATTORNEY REVIEW COMPLETED |
2020-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-14 | EXAMINERS AMENDMENT E-MAILED |
2020-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-14 | EXAMINER'S AMENDMENT ENTERED |
2020-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-10-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-10-20 | PUBLISHED FOR OPPOSITION |
2020-10-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-25 | NOTIFICATION PROCESSED BY IB |
2021-01-05 | REGISTERED-PRINCIPAL REGISTER |
2021-04-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-07 | GENERIC MADRID TRANSACTION CREATED |
2021-04-07 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-05-24 | IRREGULARITY ON FINAL DECISION RECEIVED FROM IB |
2021-07-20 | IRREGULARITY FROM IB EXAMINED BY MPU |
2021-07-21 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2021-09-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |