Image Trademark of Pelican Rouge Group BV - Registration Number 6242054 - Serial Number 79275318

Image Trademark with Serial Number 79275318

Status: 700 - Registered

Serial Number

79275318

Registration Number

6242054

Status

700 - Registered

Status Date

2021-01-12

Filing Date

2019-11-29

Registration Number

6242054

Registration Date

2021-01-12

Mark Drawing

2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset

Design Searches

210315, 260112, 260121, 261706, 261709 - Soccer balls, volleyballs. Circles with bars, bands and lines. Circles that are totally or partially shaded. Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).

Published for Opposition Date

2020-10-27

Attorney Name

Julianne Abelman

Law Office Assigned Location Code

M80

Employee Name

ORTIGA PALMER, RAMONA

Statements

Indication of Colors claimed

The color(s) green, red and white is/are claimed as a feature of the mark.

Desription of the Colors Claimed

Green: inner left and right segments; red: upper, middle and lower segments.

Description of Mark

The mark consists of the color green in the inner left and right segments; the color red is in the upper, middle and lower segments; the color white between the green and red segments and the white line around the colored segments is part of the mark.

Goods and Services

Meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; fruit and vegetable preserves; pickles

Goods and Services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar; spices; ice

Classification Information

International Class

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2020-01-07

Primary Code

029

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2020-01-07

Primary Code

030

Current Trademark Owners

Party Name

Pelican Rouge Group BV

Party Type

30 - Original Registrant

Legal Entity Type

Address

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Trademark Owner History

Party Name

Pelican Rouge Group BV

Party Type

30 - Original Registrant

Legal Entity Type

Address

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Party Name

Pelican Rouge Group BV

Party Type

20 - Owner at Publication

Legal Entity Type

Address

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Party Name

Pelican Rouge Group BV

Party Type

10 - Original Applicant

Legal Entity Type

Address

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Correspondences

Name

Julianne Abelman

Address

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International Registrations

International Registration Number

0982763

International Registration Date

2008-08-18

International Publication Date

2019-12-26

International Renewal Date

2028-08-18

Auto Protection Date

2021-06-26

International Status

001 - Request for extension of protection established

International Status Date

2019-12-26

Priority Claimed In

False

First Refusal In

True

Trademark Events

Event Date	Event Description
2019-12-26	SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-12-31	LIMITATION FROM ORIGINAL APPLICATION ENTERED
2020-01-07	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-11	APPLICATION FILING RECEIPT MAILED
2020-03-02	ASSIGNED TO EXAMINER
2020-03-06	NON-FINAL ACTION WRITTEN
2020-03-07	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-24	REFUSAL PROCESSED BY MPU
2020-03-24	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-04-10	REFUSAL PROCESSED BY IB
2020-09-15	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-15	CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-16	TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-17	APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-07	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-07	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-10-07	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-10-24	NOTIFICATION PROCESSED BY IB
2020-10-27	PUBLISHED FOR OPPOSITION
2020-10-27	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-12	REGISTERED-PRINCIPAL REGISTER
2021-04-12	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-04-14	FINAL DISPOSITION PROCESSED
2021-04-15	FINAL DISPOSITION NOTICE SENT TO IB
2021-05-10	FINAL DECISION TRANSACTION PROCESSED BY IB