ANTONIO AMATO DI SALERNO - Trademark Details
Status: 700 - Registered
Serial Number
79275325
Registration Number
6218966
Word Mark
ANTONIO AMATO DI SALERNO
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2019-11-08
Registration Number
6218966
Registration Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260701, 260703, 260721 - Other flowers including daffodils and irises. Plain diamonds with single or multiple line borders. Incomplete diamonds or divided in the middle. Diamonds that are completely or partially shaded.
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) blue, red, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALERNO"
Description of Mark
The mark consists of two concentric diamonds in which the inner diamond is red outlined in white and contains the stacked wording "ANTONIO AMATO DI SALERNO" in which the "ANTONIO AMATO" portion is in white and the "DI SALERNO" portion is in yellow. A stylized yellow flower design appears on top and underneath of the aforementioned wording. The outer diamond is incomplete and in blue.
Goods and Services
Preserved foods, namely, preserved fish; tomato preserves; peeled tomatoes; condensed tomatoes being tomato purée; tomato pulp; tomato paste; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; products in oil, namely, canned fish, sun-dried tomatoes, and pickles; meat, poultry and game; meat extracts; fish, not live; tuna preserves; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Durum wheat flour pasta, spelt pasta, khorasan wheat pasta, rice pasta, quinoa pasta, and soba pasta, being dried or fresh; homemade products made from eggs with other added ingredients in varieties and sizes of all kinds, namely, pasta in varieties and sizes of all kinds, spaghetti, noodles, flour-based gnocchi, filled pasta, prepared pasta, Khorasan wheat pasta, and gluten-free pasta; flour; processed semolina; preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery, namely, pastilles, fondants; bakery products; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; sauces, namely, pasta sauce; spices; ice; ready-made sauces
Translation of Words in Mark
The English translation of "ANTONIO AMATO DI SALERNO" is "ANTONIO AMATO OF SALERNO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.P.A (joint stock company)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.P.A (joint stock company)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.P.A (joint stock company)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.P.A (joint stock company)).
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1351547
International Registration Date
2016-11-21
International Publication Date
2019-12-26
International Renewal Date
2026-11-21
Auto Protection Date
2021-06-26
International Status
001 - Request for extension of protection established
International Status Date
2019-12-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-12-26 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-12-31 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2020-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-11 | APPLICATION FILING RECEIPT MAILED |
2020-02-12 | ASSIGNED TO EXAMINER |
2020-02-19 | NON-FINAL ACTION WRITTEN |
2020-02-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-03-11 | REFUSAL PROCESSED BY MPU |
2020-03-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-03-27 | REFUSAL PROCESSED BY IB |
2020-07-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-07-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-15 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-07-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-07-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-31 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-31 | EXAMINERS AMENDMENT E-MAILED |
2020-07-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-31 | EXAMINER'S AMENDMENT ENTERED |
2020-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-29 | PUBLISHED FOR OPPOSITION |
2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-15 | REGISTERED-PRINCIPAL REGISTER |
2021-03-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-03-18 | GENERIC MADRID TRANSACTION CREATED |
2021-03-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-05-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |