SUPRESA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79273744
Serial Number
79273744
Word Mark
SUPRESA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-09-15
Filing Date
2019-10-14
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N80
Employee Name
AURAND, KYLE C
Statements
Goods and Services
Pharmaceutical products; veterinary products; sanitary products for medical purposes; medicinal soaps; medicated shampoos; medicated dentifrices; dietetic foods for medical use; dietetic foodstuffs for veterinary use; food for babies; food supplements; medical dressings; bath preparations for medical use; chemical preparations for medical use; chemical preparations for pharmaceutical use; medicinal herbs; herbal teas
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations; bread; pastries; confectionery; edible ices; honey; agave syrup (natural sweetener); yeast; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
030
Correspondences
Name
IPSILON
Address
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International Registrations
International Registration Number
1502551
International Registration Date
2019-10-14
International Publication Date
2019-12-12
International Renewal Date
2029-10-14
Auto Protection Date
2021-06-12
International Status
001 - Request for extension of protection established
International Status Date
2019-12-12
Priority Claimed In
True
Priority Claimed Date
2019-09-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-12-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-12-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-17APPLICATION FILING RECEIPT MAILED
2020-01-17ASSIGNED TO EXAMINER
2020-01-17NON-FINAL ACTION WRITTEN
2020-01-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-02-08NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2020-02-10NON-FINAL ACTION WRITTEN
2020-02-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-03-04REFUSAL PROCESSED BY MPU
2020-03-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-03-21REFUSAL PROCESSED BY IB
2020-09-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-09-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-05-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-05-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-05-30NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-09-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-09-15FINAL DISPOSITION NOTICE SENT TO IB
2021-10-04FINAL DECISION TRANSACTION PROCESSED BY IB