SHOO LOONG KAN - Trademark Details
Status: 700 - Registered
Serial Number
79273710
Registration Number
6207968
Word Mark
SHOO LOONG KAN
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2019-09-17
Registration Number
6207968
Registration Date
2020-12-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RUSKIN, MATTHEW SEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat; fish-based foodstuff, namely, prepared meals consisting principally of fish; meat, tinned; fruit-based snack food; vegetables, preserved; eggs; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; oils for food; fruit jellies; nuts, prepared; dried mushrooms; tofu
Goods and Services
Seasonings; condiments, namely, sauces; food flavorings, other than essential oils; yeast; coffee-based beverages; tea; cereal-based snack food; starch for food; ice cream; tea-based beverages; sugar; confectionery made of sugar; honey; pastries; instant rice; Cereal preparations, namely, processed cereals and cereal-based snack food; noodles
Goods and Services
Accommodation bureau services in the nature of hotels and boarding houses; canteen services; hotel services; restaurant services; rental of transportable buildings; retirement home services; day-nursery services; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking apparatus
Translation of Words in Mark
The wording "SHOO LOONG KAN" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-13
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
Austin Padgett
Address
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International Registrations
International Registration Number
1502449
International Registration Date
2019-09-17
International Publication Date
2019-12-12
International Renewal Date
2029-09-17
Auto Protection Date
2021-06-12
International Status
001 - Request for extension of protection established
International Status Date
2019-12-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-12-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-16 | ASSIGNED TO EXAMINER |
| 2019-12-16 | NON-FINAL ACTION WRITTEN |
| 2019-12-17 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-14 | REFUSAL PROCESSED BY MPU |
| 2020-01-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-02-01 | REFUSAL PROCESSED BY IB |
| 2020-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-10 | ASSIGNED TO LIE |
| 2020-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-10 | GENERIC MADRID TRANSACTION CREATED |
| 2021-03-10 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-05-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
