Frozen vegetables; frozen fruits; dried vegetables; dried fruits; jams; peanut butter; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; freeze-dried vegetables; freeze-dried fruits; vegetable puree; nut puree; fruit puree; pulses puree; vegetable paste; nut paste; fruit paste; pulses paste; processed chili peppers; processed nuts; processed pulses; processed sweet corn; potato chips; processed vegetables or fruits; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of preserved pulses; jelly made from devils' tongue root (Konnyaku); soy milk; tofu; tamago dofu, namely, egg tofu; goma dofu, namely, crushed sesami seeds boiled in water and chilled like tofu; walnut dofu, namely, custard-like dish made of ground walnuts; peanut dofu, namely, custard-like dish made of ground peanuts; fermented soybeans (Natto); soy pulp; tofu skin; processed tofu; prepared meals consisting primarily of tofu; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); prepared meals consisting primarily of soy pulp; prepared meals consisting primarily of fermented soybeans (natto); dried pulses; preserved pulses

Japanese arrowroot starch noodles (kuzukiri); snack confectionery, namely, confectionery made of sugar and cereal, chocolate, or candy; baked desserts; confectionery, namely, chocolate-covered potato chips; other confectionery, namely, cake and cookie; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; dried starch noodles (harusame); Japanese arrowroot starch noodles (kuzukiri); cereal bars, cereal biscuits, and other processed cereals; pasta; udon noodles; ramen noodles; soba noodles; noodles; processed grains containing nuts;processed grains containing pulses; processed corn; processed rice; other processed grain; almond paste; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; onigiri (rice balls); cooked rice; steamed rice with red beans; okowa, namely, steamed glutinous rice; prepared gruel, namely, rice porridge; prepared zosui, namely, rice gruel; prepared takikomi-gohan, namely, entrée consisting primarily of boiled rice seasoned with soy sauce and also featuring meat or seafood and vegetables; prepared kamameshi, namely, entrée consisting primarily of rice and also featuring meat and vegetables boiled together in a small kama; prepared pilaf; prepared yakimeshi, namely, fried rice; prepared noodles; prepared curry and rice; prepared donburi, namely, entrées consisting primarily of rice; other prepared meals consisting primarily of grains or processed grains; instant confectionery mixes, namely, cookie mixes; rice; husked oats; husked barley; gluten additives for culinary purposes; flour