BAKER HOUSE - Trademark Details
Status: 700 - Registered
Serial Number
79272103
Registration Number
6291505
Word Mark
BAKER HOUSE
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2019-06-28
Registration Number
6291505
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Description of Mark
The mark consists of the combination of words "Baker House".
Goods and Services
Aromatic preparations for food in the nature of food flavourings, other than essential oils; flavorings, other than essential oils, for cakes; star aniseed for use as a flavoring in food and drinks; cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; coffee flavorings syrup used in making food beverages; natural sweeteners; starch-based binding agents for ice cream; edible ices; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery, namely, peanut brittle; pasta; pastries, namely, pasties; frozen yoghurt; cocoa; capers; caramels; prepared gruel of oatmeal or rice, with a milk base, for food; quiches; sweetmeats; liquorice; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; maltose for food; hominy; marzipan; custard; ice cream; sorbets; flour, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; confectionery, namely, pastilles; molasses for food; pepper; petits fours; biscuits; malt biscuits; macaroons; petit-beurre biscuits; pies; pizzas; fondants; popcorn; powders for making ice cream; pralines; condiments, namely, chow-chow, relish, chutneys; meat tenderizers, for household purposes; preparations made from cereals, namely, breakfast cereals, and ready-to-eat and cereal derived food bars; oat-based bakery goods, snacks and cereals consisting primarily of processed oats, and food bars consisting primarily of processed oats; bee glue, namely, propolis for human consumption; gingerbread; spices, including cinnamon, cloves, allspice, ginger, saffron for use as a food seasoning; puddings; cake powder in the nature of cake mixes; ravioli; chewing gum; rice; spring rolls; sugar; aniseed for use as a flavoring in food and drinks; cake paste in the nature of cake icing; confectionery, namely, pastilles, fondants; baking soda; tapioca; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream in the nature of starch-based thickeners; rusks; breadcrumbs; sushi; sandwiches; garden herbs, preserved; tacos; soya bean paste; almond paste; tortillas; tarts; vinegar; fermented hot pepper for pastes; halvah; bread; unleavened bread; cereal-based snack food in the shape of chips; chicory based coffee substitute; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils in the nature of coffee essences in the form of powder and tablets for use as substitutes or additive to coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Leo V. Gureff
Address
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International Registrations
International Registration Number
1497463
International Registration Date
2019-06-28
International Publication Date
2019-11-14
International Renewal Date
2029-06-28
Auto Protection Date
2021-05-14
International Status
001 - Request for extension of protection established
International Status Date
2019-11-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-11-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-11-19 | ASSIGNED TO EXAMINER |
2019-11-23 | APPLICATION FILING RECEIPT MAILED |
2019-12-03 | NON-FINAL ACTION WRITTEN |
2019-12-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-28 | REFUSAL PROCESSED BY MPU |
2019-12-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-01-17 | REFUSAL PROCESSED BY IB |
2020-07-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-07-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-09-08 | TEAS PETITION TO REVIVE RECEIVED |
2020-09-08 | PETITION TO REVIVE-GRANTED |
2020-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-08 | NOTICE OF REVIVAL - E-MAILED |
2020-10-21 | ASSIGNED TO LIE |
2020-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-23 | NOTIFICATION PROCESSED BY IB |
2021-03-16 | REGISTERED-PRINCIPAL REGISTER |
2021-05-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-21 | GENERIC MADRID TRANSACTION CREATED |
2021-06-21 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-07-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |