BAKER HOUSE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79272103
Serial Number
79272103
Registration Number
6291505
Word Mark
BAKER HOUSE
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2019-06-28
Registration Number
6291505
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Description of Mark
The mark consists of the combination of words "Baker House".
Goods and Services
Aromatic preparations for food in the nature of food flavourings, other than essential oils; flavorings, other than essential oils, for cakes; star aniseed for use as a flavoring in food and drinks; cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; coffee flavorings syrup used in making food beverages; natural sweeteners; starch-based binding agents for ice cream; edible ices; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery, namely, peanut brittle; pasta; pastries, namely, pasties; frozen yoghurt; cocoa; capers; caramels; prepared gruel of oatmeal or rice, with a milk base, for food; quiches; sweetmeats; liquorice; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; maltose for food; hominy; marzipan; custard; ice cream; sorbets; flour, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; confectionery, namely, pastilles; molasses for food; pepper; petits fours; biscuits; malt biscuits; macaroons; petit-beurre biscuits; pies; pizzas; fondants; popcorn; powders for making ice cream; pralines; condiments, namely, chow-chow, relish, chutneys; meat tenderizers, for household purposes; preparations made from cereals, namely, breakfast cereals, and ready-to-eat and cereal derived food bars; oat-based bakery goods, snacks and cereals consisting primarily of processed oats, and food bars consisting primarily of processed oats; bee glue, namely, propolis for human consumption; gingerbread; spices, including cinnamon, cloves, allspice, ginger, saffron for use as a food seasoning; puddings; cake powder in the nature of cake mixes; ravioli; chewing gum; rice; spring rolls; sugar; aniseed for use as a flavoring in food and drinks; cake paste in the nature of cake icing; confectionery, namely, pastilles, fondants; baking soda; tapioca; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream in the nature of starch-based thickeners; rusks; breadcrumbs; sushi; sandwiches; garden herbs, preserved; tacos; soya bean paste; almond paste; tortillas; tarts; vinegar; fermented hot pepper for pastes; halvah; bread; unleavened bread; cereal-based snack food in the shape of chips; chicory based coffee substitute; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils in the nature of coffee essences in the form of powder and tablets for use as substitutes or additive to coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Leo V. Gureff
Address
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International Registrations
International Registration Number
1497463
International Registration Date
2019-06-28
International Publication Date
2019-11-14
International Renewal Date
2029-06-28
Auto Protection Date
2021-05-14
International Status
001 - Request for extension of protection established
International Status Date
2019-11-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19ASSIGNED TO EXAMINER
2019-11-23APPLICATION FILING RECEIPT MAILED
2019-12-03NON-FINAL ACTION WRITTEN
2019-12-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-12-28REFUSAL PROCESSED BY MPU
2019-12-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-01-17REFUSAL PROCESSED BY IB
2020-07-10ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-07-10ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2020-09-08TEAS PETITION TO REVIVE RECEIVED
2020-09-08PETITION TO REVIVE-GRANTED
2020-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-08NOTICE OF REVIVAL - E-MAILED
2020-10-21ASSIGNED TO LIE
2020-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-24WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-23NOTIFICATION PROCESSED BY IB
2021-03-16REGISTERED-PRINCIPAL REGISTER
2021-05-28NEW REPRESENTATIVE AT IB RECEIVED
2021-06-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-06-21GENERIC MADRID TRANSACTION CREATED
2021-06-21GENERIC MADRID TRANSACTION SENT TO IB
2021-07-31FINAL DECISION TRANSACTION PROCESSED BY IB