CUORE DI MODENA - Trademark Details
Status: 700 - Registered
Serial Number
79270515
Registration Number
6187189
Word Mark
CUORE DI MODENA
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2019-06-21
Registration Number
6187189
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 021113, 031702, 241302, 241325 - Hearts. Hearts used as background or carriers. Feathers. Cross, Greek (equal sized lines). Other crosses, including ankh, maltese.
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TULLY, MATTHEW SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MODENA"
Description of Mark
The mark consists of the stylized wording "CUORE DI MODENA", with "COURE DI" stacked over "MODENA", and all of which is positioned to the right of a stylized heart decorated with feathers and containing a cross at its center.
Goods and Services
Seaweed for use as a condiment; flour-based chips; flour-based gnocchi; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; buns; dessert puddings; cocoa; coffee; caramels; chocolate; aromatic preparations for food, namely, spices; savory sauces used as condiments; confectionery, namely, fondants, pastilles, candy and chocolate; crackers; couscous, being semolina; cakes; preserved garden herbs as seasonings; flour; ice cream; fruit jelly candy; ice, natural or artificial; cake frosting; glucose for culinary purposes; dough; pizza dough; herbal infusions; pasta salad; rice salads; ketchup; food leavening agents; liquorice; macaroni; mayonnaise; maize, processed, namely, maize flour; malt for food purposes; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper spice; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; sauces; sandwiches; processed semolina; mustard; cereal-based snack food; rice-based snack food; sherbet; spices; artificial coffee; sushi; tapioca; tea; tarts; tortillas; sugar; yeast, baking-powder; wine vinegar; balsamic vinegar; balsamic vinegar from Modena, Italy; balsamic vinegar, namely, traditional balsamic vinegar from Modena, Italy; flavored balsamic vinegar, namely, balsamic vinegar flavored using fruits, spices, or herbs; apple cider vinegar; balsamic vinegar based condiments, namely, sauces in the nature of balsamic vinegar based sauces; condiments, namely, sauces in the nature of balsamic vinegar based sauces flavoured using fruits, spices, or herbs; frostings; frostings, namely, balsamic vinegar based frostings; dressings for salad
Translation of Words in Mark
The English translation of the words "CUORE DI MODENA" in the mark are "HEART OF MODENA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Andrew T. Rissler
Address
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International Registrations
International Registration Number
1494835
International Registration Date
2019-06-21
International Publication Date
2019-10-24
International Renewal Date
2029-06-21
Auto Protection Date
2021-04-24
International Status
001 - Request for extension of protection established
International Status Date
2019-10-24
Priority Claimed In
True
Priority Claimed Date
2018-12-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-10-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-10-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-30 | ASSIGNED TO EXAMINER |
2019-11-05 | APPLICATION FILING RECEIPT MAILED |
2019-11-06 | NON-FINAL ACTION WRITTEN |
2019-11-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-02 | REFUSAL PROCESSED BY MPU |
2019-12-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-12-21 | REFUSAL PROCESSED BY IB |
2020-06-04 | TEAS PETITION TO REVIVE RECEIVED |
2020-06-04 | PETITION TO REVIVE-GRANTED |
2020-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-04 | NOTICE OF REVIVAL - E-MAILED |
2020-06-11 | ASSIGNED TO LIE |
2020-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-18 | PUBLISHED FOR OPPOSITION |
2020-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
2021-02-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-13 | FINAL DISPOSITION PROCESSED |
2021-02-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-15 | NEW REPRESENTATIVE AT IB RECEIVED |