YABLONSKI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79269840
Word Mark
YABLONSKI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-06
Filing Date
2019-03-22
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Goods and Services
Extruded, pelletised or otherwise manufactured or processed potato-based snack food; potato crisps; potato sticks; raisins; prepared nuts; hazelnuts, prepared; peanuts, prepared; cashew nuts, prepared; pistachios, prepared; almonds, prepared; macadamia nuts, prepared; pecans, prepared; nut bars; fruit- and nut-based snack bars; mixtures of fruit and nuts; dried fruit products; fruit-based snack food
Goods and Services
Extruded, pelletised or otherwise manufactured or processed cereal-based snack food; bakery goods and confectionery; biscuits; cakes; chocolate; chocolate goods; pralines; confectionery; sweets (candy); marzipan; popcorn; coated nuts (confectionery); crackers; cereal-based snack food; corn-based snack food; wheat-based snack food; rice-based snack food; tortilla chips; muesli and energy bars; cereal-based snack bars; chocolate-coated snack bars; potato flour based snack food products; savoury biscuits; salted pretzel sticks; salted pretzels; coated nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-21
Primary Code
030
Correspondences
Name
KSB INTAX
Address
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International Registrations
International Registration Number
1493140
International Registration Date
2019-03-22
International Publication Date
2019-10-17
International Renewal Date
2029-03-22
Auto Protection Date
2021-04-17
International Status
001 - Request for extension of protection established
International Status Date
2019-10-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-21 | ASSIGNED TO EXAMINER |
| 2019-10-24 | NON-FINAL ACTION WRITTEN |
| 2019-10-25 | APPLICATION FILING RECEIPT MAILED |
| 2019-10-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-11-15 | REFUSAL PROCESSED BY MPU |
| 2019-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-12-06 | REFUSAL PROCESSED BY IB |
| 2020-06-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-06-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-06-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-06-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
