M MACTEP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79268310
Serial Number
79268310
Registration Number
6132533
Word Mark
M MACTEP
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-06-05
Registration Number
6132533
Registration Date
2020-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 110105, 260304, 260317, 260321, 280105, 280125 - Chef's hat. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Ovals with two breaks or divided in the middle. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2020-06-09
Attorney Name
Leo V. Gureff
Law Office Assigned Location Code
M70
Employee Name
LARKEY, MICHAEL M
Statements
Indication of Colors claimed
The color(s) blue, red, gold and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Verbal elements "Master deserta. Garantiia kachestva" written in standard characters on the blue and red oval background. Rolling pin and oval line are made in gold color.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DESERTA" AND "GARANTIIA KACHESTVA"
Description of Mark
The mark consists of an oval split in half horizontally, with a blue top and red bottom, with white Cyrillic wording on the each half, all inside a gold oval outline with white interior which takes the shape of a chef's hat with a stylized gold "M" on top, a gold rolling pin with white Cyrillic wording on bottom. Other white is background and is not a claimed feature of the mark.
Goods and Services
Fruit jellies; jams; frosted fruits; candied fruit; raisins; yogurt; dairy products, namely, milk; fruit compotes; canned fruits; marmalade; fruit pulp; pectin for culinary purposes; boiled fruits; fruit salads; whipped cream; cottage cheese; dried dates; fruit chips; fruit peel; candied fruits; pressed fruit paste
Goods and Services
Bread rolls; vanillin for use as a food flavoring ; vanilla; waffles; wafers; yeast; confectionery for decorating Christmas trees; chewing gum; thickening agents for cooking foodstuffs; preparations made from cereals in the nature of biscuits, tarts, cakes made with cereals; frozen yoghurt; caramels; confectionery made of sugar; flour confectionary in the nature of shortcakes; pastries; candy; candy sugar, namely, flavored sugar; edible ices; marzipan; ice cream; fruit ice creams; Confectionery, namely, pastilles; cookies; almond cookies; crackers; rusks; pies; almond cakes; petits fours; custard tarts; preparations for stiffening whipped cream, namely, Starch-based thickeners for whipped cream; powders for making ice cream; cake mixes; powders for making edible ice; cake dough; candy decorations for cakes; aromatic preparations for food, namely, ginger; popcorn; pralines; gingerbread; puddings; sweet sauces, namely, chocolate sauce; berry pies, namely, blueberry pies; fruit pies; chocolate-based beverages; chocolate
Goods and Services
Syrups for lemonade; whey beverages; fruit juices; non-alcoholic fruit nectars; sorbets in the nature of beverages
Goods and Services
Business intermediary services in the field of product sales, namely, mediation of contracts for purchase and sale of products; conducting marketing studies; wholesale and retail store services featuring the fruit jellies, jams, frosted fruits, candied fruit, raisins, yogurt, dairy products, buttercream, fruit compotes, canned fruits, jams, marmalade, dairy products, fruit pulp, pectin for culinary purposes, boiled fruits, fruit salads, whipped cream, cottage cheese, dates, fruit chips, fruit peel, candied fruits, fruit paste, bread rolls, vanillin, vanilla, waffles, wafers, yeast, confectionery for decorating Christmas trees, chewing gum, thickening agents for cooking foodstuffs, preparations made from cereals, frozen yoghurt, caramels, confectionery, pastries, candy, candy sugar, edible ices, marzipan, ice cream, fruit ice creams, pastilles, cookies, almond cookies, crackers, rusks, pies, almond cakes, petits fours being cakes, custard tarts, preparations for stiffening whipped cream, powders for making ice cream, cake mixes, powders for edible ice, cake dough, candy decorations for cakes, aromatic preparations for food, popcorn, pralines, gingerbread, puddings, sweet sauces, berry pies, fruit pies, chocolate-based beverages, chocolate, syrups for lemonade, whey beverages, fruit juices, non-alcoholic fruit nectars, sorbets
Transliteration Statement
The non-Latin characters in the mark transliterate to "MASTER DESERTA GARANTIIA KACHESTVA" and this means "MASTER DESSERT GUARANTEE OF QUALITY" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
035
Current Trademark Owners
Party Name
Limited Liability Company «TrustlnvestStroi»
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Limited Liability Company «TrustlnvestStroi»
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Limited Liability Company «TrustlnvestStroi»
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Limited Liability Company «TrustlnvestStroi»
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Leo V. Gureff
Address
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International Registrations
International Registration Number
1489411
International Registration Date
2019-06-05
International Publication Date
2019-09-26
International Renewal Date
2029-06-05
Auto Protection Date
2021-03-26
International Status
001 - Request for extension of protection established
International Status Date
2019-09-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-09-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-10-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-03ASSIGNED TO EXAMINER
2019-10-08APPLICATION FILING RECEIPT MAILED
2019-10-10NON-FINAL ACTION WRITTEN
2019-10-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-10-31REFUSAL PROCESSED BY MPU
2019-10-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-11-16REFUSAL PROCESSED BY IB
2020-04-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-24EXAMINERS AMENDMENT -WRITTEN
2020-04-24EXAMINERS AMENDMENT E-MAILED
2020-04-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-24EXAMINER'S AMENDMENT ENTERED
2020-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-01ASSIGNED TO LIE
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-05-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-12NOTIFICATION PROCESSED BY IB
2020-08-25REGISTERED-PRINCIPAL REGISTER
2020-11-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-01GENERIC MADRID TRANSACTION CREATED
2020-12-02GENERIC MADRID TRANSACTION SENT TO IB
2021-01-23FINAL DECISION TRANSACTION PROCESSED BY IB