CASTELLO DI FARNETELLA - Trademark Details
Status: 700 - Registered
Serial Number
79268245
Registration Number
6138504
Word Mark
CASTELLO DI FARNETELLA
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2019-05-16
Registration Number
6138504
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 020324, 050110, 050125, 060902, 060905, 070101, 071111, 261107, 261121 - Clouds, fog. Stylized women, including women depicted in caricature form. More than one tree or bush; thicket; group of trees. Other trees or bushes. Vineyards. Other cultivated areas. Castles, palaces, forts, fortresses, battlements. Roads, streets, intersections, highways without lines or dividers. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CASTELLO DI FARNETELLA" above a landscape featuring a road leading to a castle that divides two areas of cultivated land. A woman appears on the road.
Goods and Services
Extra virgin olive oil for food; extra virgin olive oil for culinary purposes; grapeseed oil for food; olive oil for culinary purposes; cooking oil; spiced oils for food; oils for food; processed olives, canned
Goods and Services
Wine; red wines; white wines; rose wines; cooking wine; table wines; fruit wines; sweet wines; still wines; sparkling wines; naturally sparkling wines; fortified wines; dessert wines; grape wine; distilled spirits
Translation of Words in Mark
The English translation of the wording "CASTELLO DI" in the mark is "castle of". The wording "FARNETELLA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
029
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-10-03
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Keith A. Weltsch
Address
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International Registrations
International Registration Number
1489253
International Registration Date
2019-05-16
International Publication Date
2019-09-26
International Renewal Date
2029-05-16
Auto Protection Date
2021-03-26
International Status
001 - Request for extension of protection established
International Status Date
2019-09-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-27 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-03 | ASSIGNED TO EXAMINER |
2019-10-07 | NON-FINAL ACTION WRITTEN |
2019-10-08 | APPLICATION FILING RECEIPT MAILED |
2019-10-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-10-28 | REFUSAL PROCESSED BY MPU |
2019-10-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-11-16 | REFUSAL PROCESSED BY IB |
2020-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-29 | EXAMINERS AMENDMENT E-MAILED |
2020-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-29 | EXAMINER'S AMENDMENT ENTERED |
2020-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-07 | ASSIGNED TO LIE |
2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-06-12 | NOTIFICATION PROCESSED BY IB |
2020-06-16 | PUBLISHED FOR OPPOSITION |
2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
2020-12-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-19 | FINAL DISPOSITION PROCESSED |
2020-12-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-01-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |