GH GOURMET HOUSE CAVIAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79267413
Word Mark
GH GOURMET HOUSE CAVIAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-07-19
Filing Date
2019-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 260108, 260121 - Stylized fish, whales, seals and sea lions. Other fish. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JONES, JACQUELYN ANDRE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" AND "CAVIAR"
Description of Mark
The mark consists of the stylized wording "GH GOURMET HOUSE CAVIAR" inside a shaded circle surrounded by three stylized fish. The wording "GOURMET HOUSE" appears curved across the top of the circle and the word "CAVIAR" appears curved across the bottom of the circle. In the middle of the circle, appears the stylized letters "G" and "H". The letter "H" appears inside the letter "G" with the bar of the letter "H" formed by the bar of the letter "G".
Goods and Services
Fish, not live, seafood, not live, and molluscs, not live; Confit in the nature of a cooked fish and seafood based spreads; caviar; salmon, not live
Goods and Services
Saffron [seasoning]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
029
Correspondences
Name
Jeffrey A. Smith
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1487292
International Registration Date
2019-03-18
International Publication Date
2019-09-19
International Renewal Date
2029-03-18
Auto Protection Date
2021-03-19
International Status
001 - Request for extension of protection established
International Status Date
2019-09-19
Priority Claimed In
True
Priority Claimed Date
2019-02-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-23 | ASSIGNED TO EXAMINER |
2019-09-24 | NON-FINAL ACTION WRITTEN |
2019-09-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-27 | APPLICATION FILING RECEIPT MAILED |
2019-10-01 | REFUSAL PROCESSED BY MPU |
2019-10-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-10-19 | REFUSAL PROCESSED BY IB |
2020-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-09 | ASSIGNED TO LIE |
2020-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-28 | NON-FINAL ACTION WRITTEN |
2020-04-28 | NON-FINAL ACTION E-MAILED |
2020-04-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-05 | REFUSAL PROCESSED BY IB |
2020-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-04 | FINAL REFUSAL WRITTEN |
2021-01-04 | FINAL REFUSAL E-MAILED |
2021-01-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-07-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-07-19 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |