CAAE - Trademark Details
Status: 700 - Registered
Serial Number
79267871
Registration Number
6171860
Word Mark
CAAE
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-08-09
Registration Number
6171860
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261702, 261705 - Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Indication of Colors claimed
The color(s) black, green and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black (in the word element); yellow (upper graphic element); green (lower graphic)
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have been produced organically.
Description of Mark
The mark consists of the wording "CAAE" in black below a design consisting of a green sinusoidal line below a yellow oval.
Goods and Services
Shoemakers' and tailors' wax; cleansing and aromatic preparations; products for the care and cleaning of animals; abrasives; toiletries; essential oils and aromatic extracts
Goods and Services
Fish, seafood and shellfish, all the foregoing not live; Edible insects and larvae; milk products and milk substitutes; jellies, jams, compotes, fruit jellies and vegetable spreads; eggs and egg products; processed fruits, mushrooms, vegetables and dried fruits and pulses; edible oils and fats; meat extracts; natural and artificial intestines for human consumption; soups and broths, meat extracts; meat
Goods and Services
Rice; syrups and golden syrups; glazing and filling products for bakery goods; salts, sauces, seasonings and condiments; artificial coffee; confectionery products; tapioca; biscuits and cookies; spices; sugar, natural sweeteners, sweet topping and filling products and bee products; honey; ice, ice cream, frozen yogurt and sherbets; bakery products; coffee, tea, cocoa and substitutes thereof; flours; cereals; bread improvement preparations made from cereals; pastry products; processed grains, starches and goods made thereof for human consumption, baker's products and yeast; ice
Goods and Services
Agricultural and hydroponic crops, horticultural and forestry products; plants; fresh herbs, vegetables, green vegetables and fruits; natural flowers; mushrooms; straw litter for animals; foodstuffs and fodder for animals; live animals, products for animal husbandry; grains being seeds
Goods and Services
Non-alcoholic beverages; preparations for making beverages; beers and their derivatives
Goods and Services
Alcoholic beverages except beers; preparations for making alcoholic beverages; cider
Goods and Services
Provision of food and beverages; services for providing food and beverages
Goods and Services
Agriculture, aquaculture, horticulture and forestry services
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
53
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
53
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
53
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
53
Address
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Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1474717
International Registration Date
2018-09-18
International Publication Date
2019-09-19
International Renewal Date
2028-09-18
Auto Protection Date
2021-03-19
International Status
001 - Request for extension of protection established
International Status Date
2019-09-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-05 | APPLICATION FILING RECEIPT MAILED |
2019-11-07 | ASSIGNED TO EXAMINER |
2019-11-13 | NON-FINAL ACTION WRITTEN |
2019-11-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-11 | REFUSAL PROCESSED BY MPU |
2019-12-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-12-28 | REFUSAL PROCESSED BY IB |
2020-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-12 | ASSIGNED TO LIE |
2020-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-26 | NON-FINAL ACTION WRITTEN |
2020-05-26 | NON-FINAL ACTION E-MAILED |
2020-05-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-12 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-06-18 | ATTORNEY REVIEW COMPLETED |
2020-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-07-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-07-28 | PUBLISHED FOR OPPOSITION |
2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-31 | NOTIFICATION PROCESSED BY IB |
2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
2021-01-08 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2021-01-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-01-29 | FINAL DISPOSITION PROCESSED |
2021-01-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-02-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |