TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR - Trademark Details
Status: 700 - Registered
Serial Number
79265660
Registration Number
6082422
Word Mark
TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-05-17
Registration Number
6082422
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261116, 261121, 261701, 261705 - Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOUR CO"
Description of Mark
The mark consists of the wording "TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR" displayed in a rectangle, with the wording "FLAVOUR CO" displayed in a smaller shaded rectangle. The letters "D" in the word "TWISTD" and "O" in the word "CO" are underlined.
Goods and Services
Meat, fish, poultry and game not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; nut and fruit based snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; prepared meals consisting principally of fish; soups; mixes for making soups; prepared soups; mixes for making broths; mixes for making soups and broths; dehydrated fruits, potatoes and vegetables; instant mashed potato; processed lentils; pulses, all being preserved or processed; instant and prepared meals consisting principally of vegetables; instant and prepared meals consisting principally of meat; instant and prepared meals consisting principally of soy; instant and prepared meals consisting principally of pulses; instant and prepared meals consisting principally of fish; preparations for making instant and prepared meals consisting principally of meat; preparations for making instant and prepared meals consisting principally of vegetables; preparations for making instant and prepared meals consisting principally of soy; preparations for making instant and prepared meals consisting principally of pulses; instant food which requires heating consisting principally of meat; instant food which requires heating consisting principally of vegetables; instant food which requires heating consisting principally of soy; instant food which requires heating consisting principally of pulses; instant soups
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food; bread, pastry and confectionery, namely, cakes, pastries; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice; couscous; processed grains; instant and prepared meals consisting primarily of pasta, rice or noodles; preparations for making instant and prepared meals consisting principally of rice; preparations for making instant and prepared meals consisting principally of noodles; preparations for making instant and prepared meals consisting principally of pasta; instant food which requires heating consisting principally of rice; instant food which requires heating consisting principally of pasta; instant food which requires heating consisting principally of noodles; rice; prepared couscous meals; snack foods consisting principally of couscous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavored rice; prepared rice meals; snack foods consisting principally of rice; cereal based snack bars; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts in the nature of puddings, pastries, mousse, custards, souffles, ice cream; food mixes for making bakery products, namely, cakes, cookies, pastries; croutons; cereal based snack food bars; condiments, namely, minced garlic, soy bean paste, pepper sauce, seaweed, oyster sauce, salad dressing, chili oil, prepared horseradish, ketchup, salsa, chutneys, pickled ginger, pimiento, chili pepper paste, miso; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; powders for the preparation of beverages in the nature of tea, cocoa, coffee; marinades; mustard powder; fruit sauces
Pseudo Mark
TWISTED FLAVOR CO FILL YOUR WORLD WITH FLAVOR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Alexandra MacKay
Address
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International Registrations
International Registration Number
1483525
International Registration Date
2019-05-17
International Publication Date
2019-08-22
International Renewal Date
2029-05-17
Auto Protection Date
2021-02-22
International Status
001 - Request for extension of protection established
International Status Date
2019-08-22
Priority Claimed In
True
Priority Claimed Date
2018-11-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-30 | ASSIGNED TO EXAMINER |
2019-09-03 | APPLICATION FILING RECEIPT MAILED |
2019-09-10 | NON-FINAL ACTION WRITTEN |
2019-09-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-23 | REFUSAL PROCESSED BY MPU |
2019-09-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-10-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-10-12 | REFUSAL PROCESSED BY IB |
2019-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-06 | FINAL REFUSAL WRITTEN |
2020-02-06 | FINAL REFUSAL E-MAILED |
2020-02-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-02-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-07 | PUBLISHED FOR OPPOSITION |
2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
2020-09-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-10-15 | GENERIC MADRID TRANSACTION CREATED |
2020-10-15 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-12-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |