Image Trademark with Serial Number 79265015
Status: 700 - Registered
Image for trademark with serial number 79265015
Serial Number
79265015
Registration Number
6093075
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-05-07
Registration Number
6093075
Registration Date
2020-07-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011518, 020501, 020505, 050525, 060303, 080325, 110301 - More than one drop including teardrops or raindrops. Heads, portraiture, busts of children not in profile. Boy(s). Other flowers including daffodils and irises. Open sea, stretches of water without shore, multiple waves. Other candies, including jelly beans, chewing gum and gumdrops. Glasses without stems including paper or plastic beverage containers.
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) black, blue, red-orange, white, brown, pink, grey, yellow, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of consists of a rectangular design with a faint grey border. At the bottom of the design is a white and blue wavy line that separates a red-orange background below from a white background above. Two white and blue droplets appear below this line on the red-orange background. On the left of the design is a grey outlined glass with white milk. A yellow and green flower is next to the glass. A dark brown and light brown candy bar in a red-orange and white wrapper that is partially unwrapped is next to the glass of milk. On the right of the design is partial view of a candy bar in a red-orange and white wrapper. Above the partial candy bar are the hands and head of a boy. The boy has brown hair, pink skin, and eyes in green, black, and white.
Goods and Services
Pastries; confectionery, namely candy; cocoa; chocolate; chocolate based products, namely, chocolate bars, chocolate candies, chocolate confections, chocolate-based spreads also containing nuts, chocolate-based beverages; ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anna Kurian Shaw
Address
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International Registrations
International Registration Number
1482068
International Registration Date
2019-05-07
International Publication Date
2019-08-15
International Renewal Date
2029-05-07
Auto Protection Date
2021-02-15
International Status
001 - Request for extension of protection established
International Status Date
2019-08-15
Priority Claimed In
True
Priority Claimed Date
2018-12-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-08-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-22ASSIGNED TO EXAMINER
2019-08-23NON-FINAL ACTION WRITTEN
2019-08-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-27APPLICATION FILING RECEIPT MAILED
2019-09-07REFUSAL PROCESSED BY MPU
2019-09-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-28REFUSAL PROCESSED BY IB
2020-03-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-19ASSIGNED TO LIE
2020-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-21PUBLISHED FOR OPPOSITION
2020-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-07REGISTERED-PRINCIPAL REGISTER
2020-10-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-10-28FINAL DISPOSITION PROCESSED
2020-10-29FINAL DISPOSITION NOTICE SENT TO IB
2020-11-13TEAS PETITION TO DIRECTOR RECEIVED
2020-11-21FINAL DECISION TRANSACTION PROCESSED BY IB
2020-11-25HIDDEN SENSITIVE CONTENT
2020-12-04ASSIGNED TO PETITION STAFF
2020-12-21TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
2021-01-21PETITION TO DIRECTOR - GRANTED