Image Trademark with Serial Number 79265015
Status: 700 - Registered
Serial Number
79265015
Registration Number
6093075
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-05-07
Registration Number
6093075
Registration Date
2020-07-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011518, 020501, 020505, 050525, 060303, 080325, 110301 - More than one drop including teardrops or raindrops. Heads, portraiture, busts of children not in profile. Boy(s). Other flowers including daffodils and irises. Open sea, stretches of water without shore, multiple waves. Other candies, including jelly beans, chewing gum and gumdrops. Glasses without stems including paper or plastic beverage containers.
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) black, blue, red-orange, white, brown, pink, grey, yellow, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of consists of a rectangular design with a faint grey border. At the bottom of the design is a white and blue wavy line that separates a red-orange background below from a white background above. Two white and blue droplets appear below this line on the red-orange background. On the left of the design is a grey outlined glass with white milk. A yellow and green flower is next to the glass. A dark brown and light brown candy bar in a red-orange and white wrapper that is partially unwrapped is next to the glass of milk. On the right of the design is partial view of a candy bar in a red-orange and white wrapper. Above the partial candy bar are the hands and head of a boy. The boy has brown hair, pink skin, and eyes in green, black, and white.
Goods and Services
Pastries; confectionery, namely candy; cocoa; chocolate; chocolate based products, namely, chocolate bars, chocolate candies, chocolate confections, chocolate-based spreads also containing nuts, chocolate-based beverages; ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Other).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Other).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Other).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Other).
Address
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Correspondences
Name
Anna Kurian Shaw
Address
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International Registrations
International Registration Number
1482068
International Registration Date
2019-05-07
International Publication Date
2019-08-15
International Renewal Date
2029-05-07
Auto Protection Date
2021-02-15
International Status
001 - Request for extension of protection established
International Status Date
2019-08-15
Priority Claimed In
True
Priority Claimed Date
2018-12-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-08-22 | ASSIGNED TO EXAMINER |
2019-08-23 | NON-FINAL ACTION WRITTEN |
2019-08-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-08-27 | APPLICATION FILING RECEIPT MAILED |
2019-09-07 | REFUSAL PROCESSED BY MPU |
2019-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-09-28 | REFUSAL PROCESSED BY IB |
2020-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-19 | ASSIGNED TO LIE |
2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-21 | PUBLISHED FOR OPPOSITION |
2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
2020-10-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-10-28 | FINAL DISPOSITION PROCESSED |
2020-10-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-11-13 | TEAS PETITION TO DIRECTOR RECEIVED |
2020-11-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-11-25 | HIDDEN SENSITIVE CONTENT |
2020-12-04 | ASSIGNED TO PETITION STAFF |
2020-12-21 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2021-01-21 | PETITION TO DIRECTOR - GRANTED |