CANDINATOR - Trademark Details
Status: 700 - Registered
Serial Number
79264495
Registration Number
6115471
Word Mark
CANDINATOR
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2019-05-31
Registration Number
6115471
Registration Date
2020-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
KELLEY, EVELYN RENEE
Statements
Goods and Services
Straws for drinking
Goods and Services
Toys, games, playthings and novelties, namely, toy candy dispensers, spinning toys, and paper party hats; children's playthings, namely, puppet theatres and game cards; children's multiple activity toy
Goods and Services
Dairy products and dairy substitutes, namely, cream, cheese, milk powder; beverages having a milk base; flavoured milk beverages having a milk base; fruit-based snack food; fruit- and nut-based snack bars; milk-based snacks, namely, Yogurt drinks; cheese balls; potato crisps; fruit desserts, namely, Fruit leathers; processed fruits, fungi, and vegetables including nuts and pulses
Goods and Services
Flavourings for beverages, food flavourings, other than essential oils; sweetmeats in the nature of candy; Confectionery, namely, acid drops; chewing gum; chewing candy; filled sweetmeats; crackers; snack foods consisting principally of confectionery, namely, chocolate, yogurt covered fruits; chocolate covered nuts, jellies, cereals and fruits, Cheese flavored snacks, namely, cheese curls; cakes; coffee, teas and cocoa and substitutes thereof; chocolate; chocolate candies; tea cakes; sugars, natural sweeteners, sweet coatings and fillings in the nature of in the nature of sugar balls, sugar pellets, sugar dragees, bee products, namely, honey, lollipop making kits comprised of lollipop sticks, marshmallows, flavored liquid candy and sugar pearls, and lollipop making kits comprised of lollipop sticks, chocolate chips and transfer foil; salts, seasonings, beverage flavourings other than essential oils and condiments in the nature of sugar balls dissolvable in beverages; biscuits; lollipops; ice lollies; non-medicated confectionery, namely, dragees; muesli; cereal bars and cereal based energy bars; ice, ice creams, frozen yogurts and sorbets; candy; muffins; muffin mixes; brownies; brownie mixes; cake powder mixes; bakery goods; candy decorations for cakes; chocolate decorations for cakes; chocolate-based beverages; substances imparting flavour for addition to drink other than essential oils; flavourings, other than essential oils, for beverages; tea-based beverages; preparations for making cocoa based beverages; preparations for making coffee based beverages; preparations for making tea based beverages; preparations for making chocolate based beverages; candy bars; candy cake decorations, namely, whistle candies
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages, flavoured with tea, flavoured with chocolate; non-alcoholic fruit extracts used in the preparations for making beverages; powders for the preparation of beverages, namely, energy drinks, and fruit-flavored beverages, and chocolate flavoured beverages; extracts for making beverages, namely, malt extracts for making liquors; dilutable preparations in the nature of concentrates for making beverages, namely, sport drinks, energy drinks; essences for making beverages, namely, soft drinks, liqueurs; milk based beverages enhanced with vitamins; non-alcoholic drinks enriched with vitamins and mineral salts in the nature of, namely, energy drinks; non-alcoholic flavoured carbonated beverages; fruit juices; energy drinks; water beverages
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-08-15
Primary Code
021
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2019-08-15
Primary Code
028
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-15
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-08-15
Primary Code
032
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kft. (Limited Liability Company)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Kft. (Limited Liability Company)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Kft. (Limited Liability Company)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Kft. (Limited Liability Company)).
Address
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Correspondences
Name
Andrew T. Rissler
Address
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International Registrations
International Registration Number
1480798
International Registration Date
2019-05-31
International Publication Date
2019-08-08
International Renewal Date
2029-05-31
Auto Protection Date
2021-02-08
International Status
001 - Request for extension of protection established
International Status Date
2019-08-08
Priority Claimed In
True
Priority Claimed Date
2019-04-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-08-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-20 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-21 | ASSIGNED TO EXAMINER |
| 2019-08-29 | NON-FINAL ACTION WRITTEN |
| 2019-08-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-09 | REFUSAL PROCESSED BY MPU |
| 2019-09-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-28 | REFUSAL PROCESSED BY IB |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-16 | ASSIGNED TO LIE |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-05-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-29 | NOTIFICATION PROCESSED BY IB |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-20 | FINAL DISPOSITION PROCESSED |
| 2020-11-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-12-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
