Chemicals and chemical preparations used in industry; protein by-products and dairy by-products for use in the food and the dietary supplement industry; casein for industrial purposes; casein for the food industry; casein concentrates for industrial purposes; casein concentrates for the food and beverage industry; calcium caseinate; sodium caseinate; chemical substances for preserving foodstuffs; protein ingredients for the food industry; whey protein for use in the food and the dietary supplement industry; whey protein isolates for use in the food and the dietary supplement industry; enzymes for the food industry; enzyme preparations for the food industry; milk ferments for the food industry; gluten for the food industry; glucose for the food industry; glucosides; lactose for the food industry; raw lactose; lecithin for the food industry; raw lecithin; adhesives in this class used in industry including the foodstuffs industry

Pharmaceutical preparations and substances for supplementing normal diets or for providing dietary protein, vitamins or minerals; medical preparations and substances supplementing normal diets or for providing dietary protein, vitamins or minerals; dietetic foods and substances adapted for medical use, namely, meal replacement beverages and bars; biological food preparations for medical or dietetic use; food for babies and infants; infant and baby formula; powdered cow, goat and sheep milk for babies; milk containing supplements for medical or dietetic use; glucose for medical purposes; glucose dietary supplements; lactose for medical purposes; lactose for pharmaceutical purposes; enzyme dietary supplements; enzyme preparations for medical purposes; enzymes for medical purposes; lecithin dietary supplements; lecithin for medical purposes; ferments for medical purposes; ferments for pharmaceutical purposes; milk ferments for pharmaceutical purposes; milk ferments for medical purposes; food supplements; nutritional supplements; nutritional additives in the nature of nutritional supplements; casein dietary supplements; protein dietary supplements; nutraceutical preparations for therapeutic or medical purposes, namely, for supplementing normal diets or for providing dietary protein, vitamins or minerals; mineral supplements for foodstuffs; nutritional and dietary foods additives for medical or dietetic use; vitamin and mineral preparations for use as ingredients in the food industry; whey protein dietary supplements; whey protein isolate dietary supplements; food and dietary supplements for human consumption, other than medicated, or predominantly of vitamins, minerals or trace elements; all of the foregoing made in whole or significant part of protein

Dairy products in this class and dairy based products for use in the production of food stuffs, namely, dairy based beverages and powders for making dairy based beverages; cow milk; sheep milk; goat milk; UHT milk; protein milk; condensed milk; milk powder; dried milk; milk beverages including flavoured and fortified milk beverages with milk predominating; milk substitutes in this class; cream; edible oils and fats; blends of edible oils and fats with dairy products; butter; butter blends; butter cream; margarine; food spreads namely, blends of margarine, butter and other edible oils; edible oils and fats and products included in this class consisting principally of edible oils or of edible fats for use in creaming coffee and coffee-based drinks, namely, cream, coffee creamer and edible oils and fats blends; textured and formed vegetable protein as a meat substitute and meat for human consumption; cheese and cheeses, including cheddar, ricotta, parmesan, feta, havarti, haloumi, cottage cheese, cream cheese, goat cheese, sheep cheese, soft and hard cheeses; cheese products, namely, cheese food and cheese curd; cultured dairy products, namely, sour cream and creme fraiche, yoghurt, yoghurt for drinking and yoghurt based drinks; dessert products in this class, dairy predominating, namely, custard-style yoghurt; whey; casein based dairy food products, namely, yoghurt, kefir, cheese, cream, curd, creamers for beverages, soups and preparations for making soups; casein based dairy beverages; fruit, vegetable, meat and dairy based spreads and preserves in this class including food spreads consisting principally of dairy products; fruit, vegetable, meat and dairy based preserves in this class; jellies for food