PREDIOMAGNO - Trademark Details
Status: 700 - Registered
Serial Number
79263094
Registration Number
5947025
Word Mark
PREDIOMAGNO
Status
700 - Registered
Status Date
2019-12-31
Filing Date
2019-02-20
Registration Number
5947025
Registration Date
2019-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 040525 - Stylized fish, whales, seals and sea lions. Other mythological or legendary animals.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Certificate of Correction for Registration
In the Statement, line 8, "fruit sauce;" should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a mythological creature that has the outline of a stylized fish, above the stylized wording "PREDIOMAGNO".
Goods and Services
Oils for food; preserved vegetables in oil; meat; processed fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; [ fruit sauce; ] eggs; milk and milk products, namely, condensed milk and fermented milk; edible fats
Goods and Services
Organising and arranging of community cultural and sporting events; organisation of community sport and culture events; arranging of professional training courses, educational congresses, seminars and educational conferences
Goods and Services
Serving food and drinks; catering for the provision of food and beverages; Entertainment services, namely, wine and food tasting services; agritourism services, namely, providing temporary overnight accommodation
Translation of Words in Mark
The wording PREDIOMAGNO has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
029
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
Patrick J. Jennings
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1477334
International Registration Date
2019-02-20
International Publication Date
2019-07-18
International Renewal Date
2029-02-20
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
True
Priority Claimed Date
2018-09-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-07-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-22 | ASSIGNED TO EXAMINER |
2019-07-23 | NON-FINAL ACTION WRITTEN |
2019-07-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-26 | APPLICATION FILING RECEIPT MAILED |
2019-08-21 | REFUSAL PROCESSED BY MPU |
2019-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-08-22 | CORRECTION CREATED FOR IB |
2019-08-22 | CORRECTION SENT TO IB |
2019-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-06 | REFUSAL PROCESSED BY IB |
2019-09-12 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-12 | EXAMINERS AMENDMENT E-MAILED |
2019-09-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-12 | EXAMINER'S AMENDMENT ENTERED |
2019-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-12 | ASSIGNED TO LIE |
2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-15 | PUBLISHED FOR OPPOSITION |
2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-31 | REGISTERED-PRINCIPAL REGISTER |
2020-02-22 | NOTIFICATION PROCESSED BY IB |
2020-03-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-03-13 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-03-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-01 | CERTIFICATE OF CORRECTION ISSUED |
2020-04-01 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2020-04-16 | GENERIC MADRID TRANSACTION CREATED |
2020-04-16 | GENERIC MADRID TRANSACTION SENT TO IB |