Image Trademark with Serial Number 79263777
Status: 700 - Registered
Image for trademark with serial number 79263777
Serial Number
79263777
Registration Number
6055630
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-03-22
Registration Number
6055630
Registration Date
2020-05-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-03
Attorney Name
Adam J. Bruno
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three non-Latin characters.
Goods and Services
Stir-fried processed chestnuts; vegetable salads; milk beverages, milk predominating; processed pinenuts; fruit salads; seasoned nuts; processed hazelnuts; preserved eggs; sunflower seeds, prepared; processed pistachios; peanuts, prepared; frozen fruits; milk; yogurt; processed torreya nuts; fruit and vegetable-based snack food; nuts, prepared
Goods and Services
Steamed twisted bread roll; ice lolly in the nature of frozen confections, namely, freezer pops; tea-based beverages; cakes; sweet dumplings made of glutinous rice flour; steamed bread; ice cream in block form; steamed stuffed bun; instant rice; chocolate-based beverages with milk; noodles; ice cream; rice dumplings; coffee beverages with milk; coffee-based beverages; chocolate; frozen yogurt; sorbets; chocolate-based beverages
Transliteration Statement
The mark transliterates to "ZHONG XUE GAO", and "ZHONG" means "CLOCK", "XUE" is a surname, "GAO" means "TALL" in English. The wording as a whole has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
030
Current Trademark Owners
Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adam J. Bruno
Address
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International Registrations
International Registration Number
1479014
International Registration Date
2019-03-22
International Publication Date
2019-07-25
International Renewal Date
2029-03-22
Auto Protection Date
2021-01-25
International Status
001 - Request for extension of protection established
International Status Date
2019-07-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-30ASSIGNED TO EXAMINER
2019-07-31NON-FINAL ACTION WRITTEN
2019-08-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-03APPLICATION FILING RECEIPT MAILED
2019-08-22REFUSAL PROCESSED BY MPU
2019-08-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-06REFUSAL PROCESSED BY IB
2020-01-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-28EXAMINERS AMENDMENT -WRITTEN
2020-01-28EXAMINERS AMENDMENT E-MAILED
2020-01-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-28EXAMINER'S AMENDMENT ENTERED
2020-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-28NOTIFICATION PROCESSED BY IB
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER
2020-08-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-22FINAL DISPOSITION PROCESSED
2020-09-23FINAL DISPOSITION NOTICE SENT TO IB
2020-10-11FINAL DECISION TRANSACTION PROCESSED BY IB