Image Trademark with Serial Number 79263376
Status: 700 - Registered
Serial Number
79263376
Registration Number
6055626
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-02-13
Registration Number
6055626
Registration Date
2020-05-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021101, 280103 - Hearts. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters, with a stylized heart design incorporated into the second character.
Goods and Services
Jellies; jellies for food; Fruit-based snack foods and vegetable-based snack foods; milk; Milk beverages, milk predominating; egg; candied fruit; Snack mix consisting primarily of processed fruit; meat; yogurt
Goods and Services
Coffee drinks; tea-based beverages; biscuits; cakes and pastries; Grain-based food bars; Cereal-based snack foods; Rice-based snack foods; edible ices; frappes; ice cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "BIDOUSHI" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nyall Engfield
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1478027
International Registration Date
2019-02-13
International Publication Date
2019-07-18
International Renewal Date
2029-02-13
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-07-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-20 | ASSIGNED TO EXAMINER |
| 2019-07-22 | NON-FINAL ACTION WRITTEN |
| 2019-07-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-24 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-15 | REFUSAL PROCESSED BY MPU |
| 2019-08-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-08-30 | REFUSAL PROCESSED BY IB |
| 2019-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-23 | NON-FINAL ACTION WRITTEN |
| 2019-12-23 | NON-FINAL ACTION E-MAILED |
| 2019-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-02-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-28 | NOTIFICATION PROCESSED BY IB |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-23 | GENERIC MADRID TRANSACTION CREATED |
| 2020-09-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
