FREEYU - Trademark Details
Status: 700 - Registered
Serial Number
79263464
Registration Number
6071843
Word Mark
FREEYU
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-02-28
Registration Number
6071843
Registration Date
2020-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101, 261121, 261125 - Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the white stylized wording "FREEYU" on a green rectangle with curved corners.
Goods and Services
Chocolate bars ready for consumption, namely, candy; confectionery, namely, snack foods in the nature of chocolate; chocolate; ice cream; ice cream cake; cereal bars; Cereal products, namely, chips; muesli; chocolate-coated nuts; Confectionary products, namely, fruit jelly candy ; maize flakes; almond paste; chocolate spreads containing nuts; chocolate-based spreads, confectionary products, namely, non-medicated lozenges; pralines; almond confectionery, namely, candy; peanut confectionery namely, candy; chocolate decorations for cakes; high-protein cereal bars; cereal-based snack food; rice-based snack food; coffee; tea
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
FREE YU
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
PETER J. RIEBLING
Address
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International Registrations
International Registration Number
1478251
International Registration Date
2019-02-28
International Publication Date
2019-07-18
International Renewal Date
2029-02-28
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-07-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-22 | ASSIGNED TO EXAMINER |
| 2019-07-23 | NON-FINAL ACTION WRITTEN |
| 2019-07-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-26 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-21 | REFUSAL PROCESSED BY MPU |
| 2019-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-06 | REFUSAL PROCESSED BY IB |
| 2020-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-14 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-14 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-24 | PUBLISHED FOR OPPOSITION |
| 2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-30 | GENERIC MADRID TRANSACTION CREATED |
| 2020-09-30 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-11-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
