CHOCOTOPIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79263149
Serial Number
79263149
Registration Number
6160621
Word Mark
CHOCOTOPIA
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2018-12-20
Registration Number
6160621
Registration Date
2020-09-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Goods and Services
Foodstuffs in the nature of cereals; foodstuffs in the nature of sugar; foodstuffs in the nature of dough; foods with a cocoa base, namely, brownies and cookies; baked goods, namely, sweet and savory baked desserts; confectionery, namely, chocolate and desserts, namely, chocolates, cakes and macaroons; sugar; natural sweeteners; sweet glazes and fillings for cakes; ice creams; frozen yogurts; sorbets; coffee, cocoa and substitutes therefor; chocolate based products, namely, chocolate bars, cookies, ice cream bars; chocolate based fillings for pies and cakes; sweetmeats in the nature of candy; imitation chocolate; chocolate syrup; chocolate topping; chocolate cakes; wafers; custards; pralines; chocolate-based spreads; prepared desserts made of confectionary; cocoa; cocoa mixes; cocoa-based ingredients in confectionery products; foods with a cocoa base in the nature of cocoa based products, namely, prepared cocoa and cocoa-based beverages; artificial coffee; cocoa-based beverages; coffee-based beverages; coffee in whole-bean form
Goods and Services
Education, entertainment and sport services in the nature of training courses, tours and workshops in the field of history and culinary arts; amusement centers and amusement parks services; entertainment services in the nature of museum and factory tours; museum services; museum exhibitions; education and instruction in the field of history and culinary arts; Educational services, namely, providing courses of instruction in the field culinary arts and history; Providing educational demonstrations for instructional purposes in the field of culinary arts and history and workshops relating to the production of chocolate and cocoa-based products; publication of printed matter and printed publications; publishing of electronic publications; publication of books
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ben Natter
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child79975506
International Registrations
International Registration Number
1477437
International Registration Date
2018-12-20
International Publication Date
2019-07-18
International Renewal Date
2028-12-20
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
True
Priority Claimed Date
2018-07-04
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-19ASSIGNED TO EXAMINER
2019-07-23APPLICATION FILING RECEIPT MAILED
2019-07-25NON-FINAL ACTION WRITTEN
2019-07-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-22NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2019-08-29NON-FINAL ACTION WRITTEN
2019-08-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-09-27REFUSAL PROCESSED BY MPU
2019-09-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-10-19REFUSAL PROCESSED BY IB
2019-12-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-28TEAS REQUEST TO DIVIDE RECEIVED
2020-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-19NON-FINAL ACTION WRITTEN
2020-02-19NON-FINAL ACTION E-MAILED
2020-02-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-28DIVISIONAL REQUEST RECEIVED
2020-03-12DIVISIONAL PROCESSING COMPLETE
2020-03-27NON-FINAL ACTION WRITTEN
2020-03-27NON-FINAL ACTION E-MAILED
2020-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-27REFUSAL PROCESSED BY IB
2020-04-17NOTIFICATION PROCESSED BY IB
2020-05-01REFUSAL PROCESSED BY IB
2020-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-11FINAL REFUSAL WRITTEN
2020-06-11FINAL REFUSAL E-MAILED
2020-06-11NOTIFICATION OF FINAL REFUSAL EMAILED
2020-06-11EXAMINERS AMENDMENT -WRITTEN
2020-06-11EXAMINERS AMENDMENT E-MAILED
2020-06-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-11EXAMINER'S AMENDMENT ENTERED
2020-06-11APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-14PUBLISHED FOR OPPOSITION
2020-07-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER
2020-11-21FINAL DECISION TRANSACTION PROCESSED BY IB
2020-12-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-01-20GENERIC MADRID TRANSACTION CREATED
2021-01-20GENERIC MADRID TRANSACTION SENT TO IB
2022-01-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-20TEAS CHANGE OF CORRESPONDENCE RECEIVED