VITAYOO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79262196
Serial Number
79262196
Registration Number
6061067
Word Mark
VITAYOO
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-12-27
Registration Number
6061067
Registration Date
2020-05-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Bakery goods, bread, bakery cakes, fresh bakery pastries, croissants, buns, sweet bakery pastries, salty bakery pastries, unstuffed bakery pastries, stuffed bakery pastries, frozen bakery pastries, pre-baked bakery pastries, preserved bakery pastries, surface-treated bakery pastries; freshly baked, frozen, pre-baked, preserved pies, pitas, pierogies, pizza in the form of sheets, pizzas; freshly baked, frozen, pre-cooked, and preserved pastry for burgers; freshly baked, frozen, pre-cooked, and preserved hot dogs' pastry; freshly-baked, frozen, and pre-cooked, and preserved cereal sandwich bases, namely sandwiches; freshly baked, frozen, pre-cooked, and preserved tortillas, tacos, scones and fried dough; freshly baked, frozen, pre-cooked, and preserved bagels, and panini; freshly baked, frozen, pre-cooked, and preserved donuts, pancakes, waffles, dumplings, and flour-based knedles; freshly baked, frozen, pre-cooked, and preserved pretzels; confectionery, made of sugar; confectioners pastry, fruit-filled confectionery in the nature of candy, pies, cakes, biscuits, and frozen confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Martin P. Hoffman
Address
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International Registrations
International Registration Number
1475160
International Registration Date
2018-12-27
International Publication Date
2019-07-04
International Renewal Date
2028-12-27
Auto Protection Date
2021-01-04
International Status
001 - Request for extension of protection established
International Status Date
2019-07-04
Priority Claimed In
True
Priority Claimed Date
2018-12-11
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-11ASSIGNED TO EXAMINER
2019-07-16APPLICATION FILING RECEIPT MAILED
2019-07-23NON-FINAL ACTION WRITTEN
2019-07-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-17REFUSAL PROCESSED BY MPU
2019-08-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-06REFUSAL PROCESSED BY IB
2020-01-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-03-07NOTIFICATION PROCESSED BY IB
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER
2020-08-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-26GENERIC MADRID TRANSACTION CREATED
2020-09-26GENERIC MADRID TRANSACTION SENT TO IB
2020-11-14FINAL DECISION TRANSACTION PROCESSED BY IB