BALDAUF - Trademark Details
Status: 700 - Registered
Serial Number
79261565
Registration Number
5993239
Word Mark
BALDAUF
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-04-05
Registration Number
5993239
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030724, 050501, 050525, 260127 - Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Lilies, tulips, orchids. Other flowers including daffodils and irises. Circles containing irregular exterior lining or elements not amounting to a decorative border.
Published for Opposition Date
2019-12-10
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) yellow, red, green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized bold word "BALDAUF" in green above the stylized drawing of a cow with a green outline and white inner portion. These elements are centered within a decorative circular design with two curved upper lines in the left and right portions of the mark. The inner center is in white, and an upper circle appears in white, within a red flower design, which is adjacent to left and right yellow flowers outlined in green, and with red circular centers. A green leaf portion appears below each of the yellow flowers and the red centered flower. The upper curved lines are yellow on top and green below, and the circular decorative element that encompasses the lower portion of the mark has alternating color portions of red, green, and yellow.
Goods and Services
Milk; milk products excluding ice cream, ice milk, and frozen yogurt; whey; fermented milk; butter; cheese; hard cheese; soft cheese; cottage cheese; low fat cheese; curd cheese; mold-ripened cheese; cheese spreads; cheese dips; cheese powder; cheese substitutes; cheese sticks; cheese mixtures; cheese fondue; processed cheese; cheddar cheese; ripened cheeses; strained cheese; soft white cheese; smoked cheese; ready grated cheese, cheese containing spices; cheese containing herbs; fresh unripened cheeses; buttermilk; curd; cream; smetana; yogurt; yogurt drinks; quark; cottage cheese preparations; preparations for making yogurt; oils for food; edible fats; margarine; lard
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-16
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
John C. Holman
Address
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International Registrations
International Registration Number
1473651
International Registration Date
2019-04-05
International Publication Date
2019-06-27
International Renewal Date
2029-04-05
Auto Protection Date
2020-12-27
International Status
001 - Request for extension of protection established
International Status Date
2019-06-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-16 | ASSIGNED TO EXAMINER |
| 2019-08-16 | NON-FINAL ACTION WRITTEN |
| 2019-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-20 | APPLICATION FILING RECEIPT MAILED |
| 2019-09-01 | REFUSAL PROCESSED BY MPU |
| 2019-09-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-20 | REFUSAL PROCESSED BY IB |
| 2019-10-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-10-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-01 | ASSIGNED TO LIE |
| 2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-12-10 | PUBLISHED FOR OPPOSITION |
| 2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-25 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-07-01 | FINAL DISPOSITION PROCESSED |
| 2020-07-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-07-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
