EXPLORE CUISINE A SMARTER WAY TO PASTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79260615
Serial Number
79260615
Registration Number
6092975
Word Mark
EXPLORE CUISINE A SMARTER WAY TO PASTA
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-03-20
Registration Number
6092975
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 261110 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles divided once into two sections.
Published for Opposition Date
2020-04-21
Attorney Name
Alexander Lazouski
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
The color(s) red, green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE"
Description of Mark
The mark consists of of a red rectangle outline having two colored sections, white on top and black on the bottom; the white section contains the wording "EXPLORE" in black; the black section contains the word "CUISINE" in green to the right of three green leaves; the wording "A SMARTER WAY TO PASTA" in black appears below the rectangle.
Goods and Services
Packaged meals consisting primarily of pasta or rice; pasta, pasta for soups; rice noodles; gluten-free foodstuffs, namely, organic bean-based pastes, organic noodles for soups, organic jasmine-rice-based pasta, organic jasmine-rice-based noodles, organic flour-based noodles; bean-starch noodles, noodles made from lentils, pasta made from lentils; gluten-free sauces and condiments in the nature of chutneys, chili oils, pickled ginger, ketchup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-18
Primary Code
030
Current Trademark Owners
Party Name
Ethical Foods SA
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Ethical Foods SA
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Party Name
Ethical Foods SA
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Ethical Foods SA
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Alexander Lazouski
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4387364
Prior Registration4387365
International Registrations
International Registration Number
1471381
International Registration Date
2019-03-20
International Publication Date
2019-06-13
International Renewal Date
2029-03-20
Auto Protection Date
2020-12-13
International Status
001 - Request for extension of protection established
International Status Date
2019-06-13
Priority Claimed In
True
Priority Claimed Date
2018-10-05
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-06-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-06-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-18ASSIGNED TO EXAMINER
2019-06-22APPLICATION FILING RECEIPT MAILED
2019-07-01NON-FINAL ACTION WRITTEN
2019-07-02NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-07-23NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2019-07-29NON-FINAL ACTION WRITTEN
2019-07-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-15REFUSAL PROCESSED BY MPU
2019-08-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-08-30REFUSAL PROCESSED BY IB
2020-02-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-20ASSIGNED TO LIE
2020-02-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-21PUBLISHED FOR OPPOSITION
2020-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-07REGISTERED-PRINCIPAL REGISTER
2020-10-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-11-02FINAL DISPOSITION PROCESSED
2020-11-02FINAL DISPOSITION NOTICE SENT TO IB
2020-11-21FINAL DECISION TRANSACTION PROCESSED BY IB