CHÂTEAU TOMÉ - Trademark Details
Status: 700 - Registered
Serial Number
79260073
Registration Number
5940893
Word Mark
CHÂTEAU TOMÉ
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-04-08
Registration Number
5940893
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-08
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Goods and Services
Milk-based chocolate-flavored beverages; milk-based beverages containing chocolate
Goods and Services
Chocolate; chocolate bars; filled chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate-based milk beverages; chocolate candy; hot chocolate; chocolate powder; chocolate-based beverages with milk; filled chocolates; chocolate confectionery; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; chocolate desserts, namely, chocolate dessert mousse; chocolate fondue; chocolate mousses; chocolate toppings; chocolate-coated nuts; chocolate-based spreads; chocolate spreads containing nuts; chocolate pastes; chocolate chips; preparations and beverages based on cocoa or chocolate, namely, chocolate pastes; chocolate syrups; chocolate truffles
Translation of Words in Mark
The English translation of the word "CHATEAU" in the mark is "CASTLE"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BOREL & BARBEY
Address
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International Registrations
International Registration Number
1470097
International Registration Date
2019-04-08
International Publication Date
2019-06-06
International Renewal Date
2029-04-08
Auto Protection Date
2020-12-06
International Status
001 - Request for extension of protection established
International Status Date
2019-06-06
Priority Claimed In
True
Priority Claimed Date
2018-11-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-12 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-18 | ASSIGNED TO EXAMINER |
| 2019-06-26 | NON-FINAL ACTION WRITTEN |
| 2019-06-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-07-15 | REFUSAL PROCESSED BY MPU |
| 2019-07-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-07-26 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2019-08-02 | REFUSAL PROCESSED BY IB |
| 2019-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-13 | EXAMINERS AMENDMENT MAILED |
| 2019-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-05 | ASSIGNED TO LIE |
| 2019-09-18 | NOTICE OF PUBLICATION |
| 2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-05 | NOTIFICATION PROCESSED BY IB |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-04 | FINAL DISPOSITION PROCESSED |
| 2020-04-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
