Image Trademark with Serial Number 79259289
Status: 700 - Registered
Image for trademark with serial number 79259289
Serial Number
79259289
Registration Number
6026167
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2019-01-17
Registration Number
6026167
Registration Date
2020-04-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
080703, 081325, 110102, 110125, 110725 - Cheeses (all shapes, whole and cut). Other foodstuffs including snack foods. Table knives without pointed ends (non-electric). Other non-electric kitchen utensils, utensil holders. Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SELING, TYLER MITCHELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a two-dimensional design comprising a stylized shape of cheese cut in half vertically and placed on the curved surface with dots and featuring a small almond knife which is partially stuck in the horizontal surface.
Goods and Services
milk products excluding ice cream, ice milk and frozen yogurt; butter; cheese; milk beverage, namely kephir; milk; cream, being dairy products; yoghurt; dairy products and dairy substitutes, namely, cream and artificial cream; drinks based on yoghurt; beverages having a milk base; powdered milk; cheese-based snack foods; sour cream, namely, smetana; mascarpone; whey; cheese in the form of dips; ready grated cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ronni S. Jillions
Address
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International Registrations
International Registration Number
1468291
International Registration Date
2019-01-17
International Publication Date
2019-05-23
International Renewal Date
2029-01-17
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-23SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-06-07LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-17ASSIGNED TO EXAMINER
2019-06-18NON-FINAL ACTION WRITTEN
2019-06-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-06-21APPLICATION FILING RECEIPT MAILED
2019-07-02REFUSAL PROCESSED BY MPU
2019-07-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-07-19REFUSAL PROCESSED BY IB
2019-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-17ASSIGNED TO LIE
2020-01-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-21PUBLISHED FOR OPPOSITION
2020-01-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-07REGISTERED-PRINCIPAL REGISTER
2020-07-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-08-15FINAL DISPOSITION PROCESSED
2020-08-16FINAL DISPOSITION NOTICE SENT TO IB
2020-09-05FINAL DECISION TRANSACTION PROCESSED BY IB
2021-07-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-07-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-07-03TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED