LA SUISSA SERRAVALLE SCRIVIA - ITALIA - Trademark Details
Status: 700 - Registered
Serial Number
79259249
Registration Number
6050153
Word Mark
LA SUISSA SERRAVALLE SCRIVIA - ITALIA
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2018-12-31
Registration Number
6050153
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SERRAVALLE SCRIVIA - ITALIA"
Description of Mark
The mark consists of the wording "LA SUISSA" in a stylized font, with the initial letters "L" and "S" being larger. The wording "SERRAVALLE SCRIVIA - ITALIA" are also in a stylized font and is written underneath in lowercase characters with the initial letters in uppercase. There is a broken line under the wording "LA SUISSA" that is broken under the first letter "S" in "SUISSA".
Goods and Services
Confectionery, namely, candy, pastilles; pralines; pastries; chocolate and chocolates; chocolate cakes; filled chocolate; chocolate truffles; chocolate bars; beverages with a chocolate base; biscuits; ice cream
Translation of Words in Mark
The English translation of "ITALIA" in the mark is "ITALY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Correspondences
Name
Adam K Sacharoff
Address
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International Registrations
International Registration Number
1468170
International Registration Date
2018-12-31
International Publication Date
2019-05-23
International Renewal Date
2028-12-31
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2018-12-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-06-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-06 | ASSIGNED TO EXAMINER |
2019-06-11 | APPLICATION FILING RECEIPT MAILED |
2019-06-13 | ASSIGNED TO EXAMINER |
2019-06-21 | NON-FINAL ACTION WRITTEN |
2019-06-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-10 | REFUSAL PROCESSED BY MPU |
2019-07-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-07-27 | REFUSAL PROCESSED BY IB |
2020-01-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-21 | ASSIGNED TO LIE |
2020-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-02-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-02-22 | NOTIFICATION PROCESSED BY IB |
2020-02-25 | PUBLISHED FOR OPPOSITION |
2020-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-12 | REGISTERED-PRINCIPAL REGISTER |
2020-08-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-15 | FINAL DISPOSITION PROCESSED |
2020-09-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-10-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |