LA SUISSA SERRAVALLE SCRIVIA - ITALIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79259249
Serial Number
79259249
Registration Number
6050153
Word Mark
LA SUISSA SERRAVALLE SCRIVIA - ITALIA
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2018-12-31
Registration Number
6050153
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SERRAVALLE SCRIVIA - ITALIA"
Description of Mark
The mark consists of the wording "LA SUISSA" in a stylized font, with the initial letters "L" and "S" being larger. The wording "SERRAVALLE SCRIVIA - ITALIA" are also in a stylized font and is written underneath in lowercase characters with the initial letters in uppercase. There is a broken line under the wording "LA SUISSA" that is broken under the first letter "S" in "SUISSA".
Goods and Services
Confectionery, namely, candy, pastilles; pralines; pastries; chocolate and chocolates; chocolate cakes; filled chocolate; chocolate truffles; chocolate bars; beverages with a chocolate base; biscuits; ice cream
Translation of Words in Mark
The English translation of "ITALIA" in the mark is "ITALY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam K Sacharoff
Address
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International Registrations
International Registration Number
1468170
International Registration Date
2018-12-31
International Publication Date
2019-05-23
International Renewal Date
2028-12-31
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2018-12-13
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-23SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-06-05LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-06ASSIGNED TO EXAMINER
2019-06-11APPLICATION FILING RECEIPT MAILED
2019-06-13ASSIGNED TO EXAMINER
2019-06-21NON-FINAL ACTION WRITTEN
2019-06-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-07-10REFUSAL PROCESSED BY MPU
2019-07-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-07-27REFUSAL PROCESSED BY IB
2020-01-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-16APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-21ASSIGNED TO LIE
2020-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-06NEW REPRESENTATIVE AT IB RECEIVED
2020-02-22NOTIFICATION PROCESSED BY IB
2020-02-25PUBLISHED FOR OPPOSITION
2020-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-12REGISTERED-PRINCIPAL REGISTER
2020-08-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-15FINAL DISPOSITION PROCESSED
2020-09-15FINAL DISPOSITION NOTICE SENT TO IB
2020-10-03FINAL DECISION TRANSACTION PROCESSED BY IB