Ajvar in the nature of preserved peppers; aloe vera prepared for human consumption; alginates for culinary purposes; processed anchovy; peanuts, processed; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats, namely, animal fats for food, vegetable fats for food, oils and fats for food; toasted laver; edible birds' nests; peas, preserved; mushrooms, preserved; game, not live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil, edible; lard; suet for food; edible fats; curd; fruit-based snack food; charcuterie; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, processed; yogurt; sauerkraut; kefir; kimchi; isinglass for food; clams, not live; milk shakes; black pudding; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; shrimps, not live; prawns, not live; buttercream being butter; chicken, fish, vegetable, cereal, combined meat,-cereal and fish and potato croquettes; silkworm chrysalis, for human consumption; kumyss; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; coconut oil for food; coconut butter, namely, coconut fat; corn oil for food; sesame oil for food; linseed oil for culinary purposes; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk for use as a milk substitute; protein milk; condensed milk; soy milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; milk beverages, milk predominating; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato puree; liver pate; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt; foods made from fish, namely, dried fish, frozen fish, salted fish, smoked fish, canned fish, fish fats, fish fingers, fish cakes, fish liver; prostokvasha; poultry, not live; pollen prepared as foodstuff; cranberry puree; apple puree; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds, prepared, for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; cream; whipped cream; fat-containing mixtures for bread slices, namely, edible fats; smetana; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahini; tofu; sea-cucumbers, not live; truffles, preserved; tuna, not live; oysters, not live; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus; fruit peel; preserved garlic; lentils, preserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; snail eggs for human consumption; eggs