BRIOCHE PASQUIER - Trademark Details
Status: 700 - Registered
Serial Number
79259292
Registration Number
6202591
Word Mark
BRIOCHE PASQUIER
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2018-12-28
Registration Number
6202591
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 260521, 260715, 260721, 261121, 261125, 261321, 261709 - Clouds, fog. Triangles that are completely or partially shaded. Four or more diamonds. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Quadrilaterals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
The color(s) dark blue, yellow, green, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIOCHE"
Description of Mark
The mark consists of the stylized wording "BRIOCHE PASQUIER" in dark blue with a dark blue and red stylized design of a building and a green tree. These elements are on a white background with a yellow rectangular border that is on a dark blue. On the dark blue background are four yellow diamonds surrounding the yellow rectangular border.
Goods and Services
Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products, namely, dairy-based beverages, yogurt, and cheese; milk beverages, milk predominating; butter; cream being dairy products; whipped cream; fruit-based snack food
Goods and Services
Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals, namely bread rolls, cupcakes, pasta, and cereal-based chips; cereal-based snacks; bread; bread-making products, namely, flour, yeast, and bread bases; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers, namely, fruit and meat turnovers; pastries; sweet or savory pastries, namely, mignardises; tarts; cakes; pancakes; waffles; macaroons; croutons, namely, chocolate croutons and flavored croutons; petits fours; sweet or savory pastries featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; pancakes; triangle shaped patries; crown-shaped pastries; pastries, namely, couronnes des rois; cereal-based preparations, namely, biscuits, tarts, cakes, breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; flapjacks, king cake, namely, epiphany cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products, namely, chocolate and candy; sugar confectionery, namely, confectionary made of sugar; fruit pastes for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes, namely, maize flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings other than essential oils for cakes; aromatic preparations for food, namely, spices cinnamon powder, and baking spices; crème brûlée; desserts, namely, mousses, custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, pies
Goods and Services
Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails; restaurant services featuring buffets; self-service restaurants; snack bar services; coffee shops; cafeterias; bar services; taproom services featuring craft beer, beer brewed on premises and specialty cocktails; services for the provision of food and drink, namely, pancake houses; services for the provision of food and drink, namely, pizzerias
Section 2(f) Limitation Statement
PASQUIER has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement; PASQUIER has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 4062020, 4430565, 4806018, 5278859, 5288226
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-05-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Gregory Bennett
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1468303
International Registration Date
2018-12-28
International Publication Date
2019-05-23
International Renewal Date
2028-12-28
Auto Protection Date
2020-11-23
International Status
001 - Request for extension of protection established
International Status Date
2019-05-23
Priority Claimed In
True
Priority Claimed Date
2018-09-27
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-29 | ASSIGNED TO EXAMINER |
| 2019-06-04 | APPLICATION FILING RECEIPT MAILED |
| 2019-06-04 | NON-FINAL ACTION WRITTEN |
| 2019-06-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-06-24 | REFUSAL PROCESSED BY MPU |
| 2019-06-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-07-12 | REFUSAL PROCESSED BY IB |
| 2019-10-25 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-11-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-17 | NON-FINAL ACTION WRITTEN |
| 2020-01-17 | NON-FINAL ACTION E-MAILED |
| 2020-01-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-06-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-08-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-02 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-02 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-28 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2020-10-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-11-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-02 | FINAL DISPOSITION PROCESSED |
| 2021-03-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
