BLINI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79259916
Serial Number
79259916
Registration Number
6055513
Word Mark
BLINI
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-04-23
Registration Number
6055513
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 051325, 260121, 261701, 261705, 261725 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Other lines, bands or bars.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLINI" IN RELATION TO "BLINIS" AND "PANCAKES" IN INTERNATIONAL CLASS 30
Description of Mark
The mark consists of a shaded circle carrier with the word "BLINI" centered within in between two curved bars with a bunch of leaves and plants above and below the bar.
Goods and Services
Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live; and shellfish not live; food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially caviar, tarama, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; milk, food preparations made with dairy products and/or milk, namely, cheese, yogurt, fermented milk, cream, butter, food preparations made with flowers namely, flower salads, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pizzas, quiches, pasta, blinis, galettes, pancakes, pita bread, muffins, scones, buns, pastries, pastries and confectionery, cakes, small pastries, candy, chocolate-coated almonds, chocolates, edible ices, honey, golden syrup, salt, mustard, spices, sauces being condiments, ready-made or cooked dishes made with pasta, paste and/or rice; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh
Goods and Services
Agricultural products, namely, fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-17
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Dennis S. Prahl
Address
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International Registrations
International Registration Number
1227096
International Registration Date
2014-08-01
International Publication Date
2019-05-30
International Renewal Date
2024-08-01
Auto Protection Date
2020-11-30
International Status
001 - Request for extension of protection established
International Status Date
2019-05-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-30SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-21APPLICATION FILING RECEIPT MAILED
2019-07-01ASSIGNED TO EXAMINER
2019-07-04NON-FINAL ACTION WRITTEN
2019-07-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-07-27REFUSAL PROCESSED BY MPU
2019-07-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-08-16REFUSAL PROCESSED BY IB
2020-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-18ASSIGNED TO LIE
2020-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-28NOTIFICATION PROCESSED BY IB
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER
2020-08-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-19FINAL DISPOSITION PROCESSED
2020-09-19FINAL DISPOSITION NOTICE SENT TO IB
2020-10-10FINAL DECISION TRANSACTION PROCESSED BY IB