CURIOSITÀ - Trademark Details
Status: 700 - Registered
Serial Number
79258447
Registration Number
5958344
Word Mark
CURIOSITÀ
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-12-28
Registration Number
5958344
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Indication of Colors claimed
The color white is claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "CURIOSITÀ" in white with a white underline. The black outlining depicted is not part of the mark.
Goods and Services
Prepared meals primarily consisting of meat and fish; vegetable-based entrees; pre-cooked soup; potato-based dumplings; cheese dips; mixes for making soup; quick-frozen vegetable dishes; frozen meat; frozen fish; prepared meals consisting principally of vegetables; foods made from fish namely, fish jelly, fish preserves, fish cakes, fish mousse; fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; edible oils; broth; soups; vegetable, preserved; cooked vegetables; cream as dairy products; cheese; vegetable soup preparations; vegetable juices for cooking; milk products; preparations for making soup; tomato purée; vegetable salads; tomato juice for cooking; mushrooms, preserved; fish, preserved; meat, preserved; meat, tinned; vegetables, tinned; canned vegetables; hummus chick pea paste; tomato paste; vegetable marrow paste; eggplant paste; artichokes, preserved; vegetable-based cream; freeze-dried vegetables
Goods and Services
Fresh pasta; stuffed pasta; sauces being condiments
Translation of Words in Mark
The English translation of "CURIOSITÀ" in the mark is "CURIOSITY."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Patrick J. Jennings
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1466029
International Registration Date
2018-12-28
International Publication Date
2019-05-09
International Renewal Date
2028-12-28
Auto Protection Date
2020-11-09
International Status
001 - Request for extension of protection established
International Status Date
2019-05-09
Priority Claimed In
True
Priority Claimed Date
2018-10-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-05-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-05-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-22 | ASSIGNED TO EXAMINER |
| 2019-05-28 | APPLICATION FILING RECEIPT MAILED |
| 2019-05-30 | NON-FINAL ACTION WRITTEN |
| 2019-05-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-06-21 | REFUSAL PROCESSED BY MPU |
| 2019-06-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-07-12 | REFUSAL PROCESSED BY IB |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-23 | ASSIGNED TO LIE |
| 2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-26 | NOTIFICATION PROCESSED BY IB |
| 2019-10-29 | PUBLISHED FOR OPPOSITION |
| 2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-23 | FINAL DISPOSITION PROCESSED |
| 2020-04-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
