Image Trademark with Serial Number 79257989
Status: 700 - Registered
Image for trademark with serial number 79257989
Serial Number
79257989
Registration Number
5980302
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2018-10-02
Registration Number
5980302
Registration Date
2020-02-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260715, 260721, 261121 - Four or more diamonds. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-11-26
Attorney Name
Karen Lim
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of rows of interlocking diamonds outlined in white on a red square background.
Goods and Services
Chicken; roast chicken; Teriyaki chicken; chicken, meat and fish croquettes; edible fats; edible oils; margarine; butter; milk; milk products excluding ice cream, ice milk and frozen yogurt; egg; tuna in oil; artificial salmon roe; anchovy paste; processed seafood; pickled vegetables; frozen vegetables; pre-cut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg white and dried egg yolk; frozen egg white and frozen egg yolk; liquid egg white and liquid egg yolk; boiled egg; eggs sunny side up; omelet; Scotch egg; steamed egg hotchpotch; clam chowder; Minestrone soup; soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable; spreads for bread consisting mainly of meat; spreads for bread consisting mainly of fish; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fat-based spreads for bread; almond jelly; meat-based spreads, vegetable-based spreads, dairy-based spreads, fruit-based spreads, jellies, fish and seafood-based spreads, all for breads; sesame seed paste; nut-based spreads consisting of nut paste
Goods and Services
Coffee; cocoa; mayonnaise; salad cream; tartar sauce; sesame sauce; basil sauce; lime sauce; Sukiyaki sauce; oyster sauce; Ponzu sauce; Teriyaki sauce; soya sauce; cheese sauce; salsa; fish sauce; chili sauce; salad dressing; vinegar; ketchup; mustard; spices; salt; seasonings; curry powder; white sauce; tomato sauce; meat sauce; barbecue sauce; demi-glace sauce; cocktail sauce; curry sauces; pizza sauce; pasta sauces; sauces; mayonnaise-based spreads; mayonnaise and ketchup-based spreads; crouton; noodles; bread; buns; pasta; confectionery, namely, pastilles, gum paste, yogurt-covered nuts and pretzels, crystal sugar pieces, frozen confections, frozen yogurt confections, confectionery chips for baking, candy; ravioli; pizza; sandwiches; hamburgers in a bun; rice; cooked-rice; rice porridge; tea; pasta sauce containing meat; egg rolls; chocolate-based spreads, sweet spreads in the nature of cocoa spreads and spreads consisting primarily of emulsified biscuits or cookies, chocolate spreads containing nuts, all for bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-05-06
Primary Code
030
Current Trademark Owners
Party Name
KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation)
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation)
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
Please log in with your Justia account to see this address.
Party Name
KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation)
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
KEWPIE KABUSHIKI KAISHA (also trading as Kewpie Corporation)
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
KEWPIE TRADING EUROPE B.V.
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Karen Lim
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1464881
International Registration Date
2018-10-02
International Publication Date
2019-05-02
International Renewal Date
2028-10-02
Auto Protection Date
2020-11-02
International Status
001 - Request for extension of protection established
International Status Date
2019-05-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-05-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-06ASSIGNED TO EXAMINER
2019-05-07NON-FINAL ACTION WRITTEN
2019-05-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-05-10APPLICATION FILING RECEIPT MAILED
2019-05-17REFUSAL PROCESSED BY MPU
2019-05-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-08REFUSAL PROCESSED BY IB
2019-09-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-09-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-09ASSIGNED TO LIE
2019-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-26SUSPENSION LETTER WRITTEN
2019-09-26LETTER OF SUSPENSION E-MAILED
2019-09-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-10-10CHANGE OF OWNER RECEIVED FROM IB
2019-10-21TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER
2020-05-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-05-31GENERIC MADRID TRANSACTION CREATED
2020-06-01GENERIC MADRID TRANSACTION SENT TO IB
2020-08-14FINAL DECISION TRANSACTION PROCESSED BY IB