BRITANNIA - Trademark Details
Status: 700 - Registered
Serial Number
79257208
Registration Number
6015740
Word Mark
BRITANNIA
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2018-10-31
Registration Number
6015740
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261525 - Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Indication of Colors claimed
The color(s) red, white, yellow, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BRITANNIA" in white inside a five sided carrier design in red, yellow and green.
Goods and Services
Dried, preserved or cooked fruits and vegetables; jellies, jams; eggs; milk; milk products all for food, namely, powdered milk, soy milk, curd, powdered milk for food purposes, milk powder, condensed milk, fermented milk, milk solids; milk beverages, namely, milk-based beverages with chocolate, buttermilk, vanilla milk, strawberry milk, milk-based beverages containing milk concentrates, milk-based beverages containing juice, milk beverages with high milk content, chocolate milk, milk-based energy drinks, yoghurt based beverages; milkshakes, flavoured milk, milk curd, buttermilk, dairy spreads, dairy desserts, namely, ice cream shakes; dairy products, namely, clarified butter, cheese substitutes, cottage cheese, cheese containing herbs, cheese containing spices; cream being a dairy product, yogurt, drinks made from lactic acid, cheese, cheese spreads, cheese dips, processed cheese; edible oils and fats, ghee, butter; preserved pickles; meat, fish, poultry and game, not being alive, meat extracts
Goods and Services
Bread, multigrain bread, wholemeal bread, fruit breads, brown bread flour, low-salt bread, gluten-free bread, bread flavored with spices, bread-based stuffing mixes; biscuits, cakes, pastry and confectionery, namely, tarts, ice cream, cakes made with cereals, English muffins, cupcakes, chocolate cakes, sponge cakes, fruit cakes, plum-cakes, almond cake, cakes, chocolate, macaroons, meringue, pastry, rolls, dessert pudding; sugar, rice, tapioca, sago, flour, and preparations made from cereals, namely, cereal-based snack foods, granola-based snack bars, multigrain-based snack foods, wheat-based snack foods, grain-based snack foods, corn-based snack foods, cheese flavored puffed corn snacks, cheese flavored corn snacks, corn chips, puffed corn snacks, cereal-based snack bars, flour-based chips, grain-based chips, butter biscuits, savory biscuits, savoury and salted biscuits, biscuits and bread, bread biscuits, wafer biscuits, wafer sticks, cookies, crackers, almond cookies, cookies with nuts, flat bread, bread sticks, naan bread; ices, honey, treacle, yeast, baking powder; salt, mustard, pepper, vinegar; sauces, spices; and ice; foodstuffs made from oats, namely, oatmeal, oat flakes, rolled oats, buns, bread buns, croissants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Keith A. Weltsch
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1462908
International Registration Date
2018-10-31
International Publication Date
2019-04-25
International Renewal Date
2028-10-31
Auto Protection Date
2020-10-25
International Status
001 - Request for extension of protection established
International Status Date
2019-04-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-04-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-26 | ASSIGNED TO EXAMINER |
2019-04-29 | NON-FINAL ACTION WRITTEN |
2019-04-30 | APPLICATION FILING RECEIPT MAILED |
2019-04-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-23 | REFUSAL PROCESSED BY MPU |
2019-05-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-08 | REFUSAL PROCESSED BY IB |
2019-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-04 | ASSIGNED TO LIE |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
2020-06-05 | NOTIFICATION PROCESSED BY IB |
2020-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-07-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-07-31 | FINAL DISPOSITION PROCESSED |
2020-07-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-12-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-04-23 | NEW REPRESENTATIVE AT IB RECEIVED |