MAISON K BRUYÈRE - Trademark Details![Image for trademark with serial number 79256284](/media/image.php?serial=79256284)
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79256284
Word Mark
MAISON K BRUYÈRE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-22
Filing Date
2019-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020133, 040703, 090506, 270101, 270302 - Butchers, chefs, and bakers. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Chef's hat. Letters or numerals, including punctuation, forming representations of human beings or parts of human beings. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAISON"
Description of Mark
The mark consists of the wording "MAISON BRUYERE" in a stylized font in a color black. A stylized design of a gold person wearing a chef's hat appears between the wording "MAISON" and the wording "BRUYERE". The person's body forms a stylized design of a sideways letter "K" in the color gold. All white in the drawing represents transparent background space.
Goods and Services
Fresh pastry and confectionery products, namely, sweet or savory cookies, cakes, pastries; preparations made from cereals, namely, biscuits and cookies, all these goods being plain or filled or topped or flavored; deep-frozen pastry and confectionery, namely, sweet or savory cookies, cakes, pastries; all these goods produced using traditional methods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-18
Primary Code
030
Correspondences
Name
Jeffrey A. Smith
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1460643
International Registration Date
2019-01-28
International Publication Date
2019-04-11
International Renewal Date
2029-01-28
Auto Protection Date
2020-10-11
International Status
001 - Request for extension of protection established
International Status Date
2019-04-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-04-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-17 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-18 | ASSIGNED TO EXAMINER |
2019-04-19 | NON-FINAL ACTION WRITTEN |
2019-04-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-23 | APPLICATION FILING RECEIPT MAILED |
2019-05-09 | REFUSAL PROCESSED BY MPU |
2019-05-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-05-25 | REFUSAL PROCESSED BY IB |
2019-11-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-15 | ASSIGNED TO LIE |
2019-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-05 | FINAL REFUSAL WRITTEN |
2019-12-05 | FINAL REFUSAL E-MAILED |
2019-12-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-06-22 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-09-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-10-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-06-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-20 | NEW REPRESENTATIVE AT IB RECEIVED |