CAROGUSTO - Trademark Details![Image for trademark with serial number 79256879](/media/image.php?serial=79256879)
Status: 700 - Registered
Serial Number
79256879
Registration Number
6191917
Word Mark
CAROGUSTO
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-01-14
Registration Number
6191917
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 270305 - Hearts. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CAROGUSTO" is stylized font with the letter "O" in "GUSTO" appearing as the depiction of a heart surrounded by a circle.
Goods and Services
Apparatus for heating, cooking and steaming, namely, Steam ovens for cooking; Combination steam and convection ovens for cooking; electric apparatus for making cooked dishes, namely, Electric cooking ovens, Electric slow cookers, Electric pressure cookers, Electric bread cookers, Electric food steamers; electric cooking utensils, namely, Electric slow cookers, Electric pressure cookers, Electric bread cookers, Electric food steamers, Electric rice cookers; electric heating and cooking containers, namely, Electric slow cookers, Electric pressure cookers, Electric bread cookers, Electric food steamers, Electric rice cookers; electric capsules for cooking food and prepared dishes, namely, Electric slow cookers, Electric pressure cookers, Electric bread cookers, Electric food steamers, Electric rice cookers; electric microwave apparatus, namely, Microwave ovens for cooking, structural parts and fittings for the aforementioned goods
Goods and Services
Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk; dairy products, namely, Cheese, Dairy- based beverages, Dairy-based spreads, Yogurt, Butter; edible oils and fats
Goods and Services
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, Ready-to-eat cereals; Frozen breads; Frozen confectionery; bread; pastry; confectionery, namely, Chocolate confections, Confectionery made of sugar, Non-dairy frozen confections, Confectionery chips for baking, Fondants; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice for refreshment
Translation of Words in Mark
The English translation of the wording "CARO" is "EXPENSIVE"; the English translation of the term "GUSTO" in the mark is "TASTE".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
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International Registrations
International Registration Number
1462138
International Registration Date
2019-01-14
International Publication Date
2019-04-18
International Renewal Date
2029-01-14
Auto Protection Date
2020-10-18
International Status
001 - Request for extension of protection established
International Status Date
2019-04-18
Priority Claimed In
True
Priority Claimed Date
2018-09-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-04-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-24 | ASSIGNED TO EXAMINER |
2019-04-25 | NON-FINAL ACTION WRITTEN |
2019-04-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-30 | APPLICATION FILING RECEIPT MAILED |
2019-05-19 | REFUSAL PROCESSED BY MPU |
2019-05-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-08 | REFUSAL PROCESSED BY IB |
2019-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-10 | ASSIGNED TO LIE |
2019-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-16 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-16 | EXAMINERS AMENDMENT E-MAILED |
2019-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-16 | EXAMINER'S AMENDMENT ENTERED |
2019-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-04 | NOTIFICATION PROCESSED BY IB |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-07-02 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2020-07-02 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2020-07-07 | OPPOSITION INSTITUTED NO. 999999 |
2020-07-24 | REFUSAL PROCESSED BY IB |
2020-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-09-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-10-05 | OPPOSITION DISMISSED NO. 999999 |
2020-10-05 | OPPOSITION TERMINATED NO. 999999 |
2020-10-05 | TTAB RELEASE CASE TO TRADEMARKS |
2020-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-19 | FINAL DISPOSITION PROCESSED |
2021-02-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |